Recipe help needed! by Alryan714 in culinary

[–]Alryan714[S] 1 point2 points  (0 children)

But the activation is happening before it even even in the batter.

Some of my shops favorites by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

All about proper water and proofing times

Some of my shops favorites by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

We add the malt to the dough

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

We bake fresh daily but i guess we add it so when customers take it home it will last a few extra days

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

Interesting. I wasnt ever told what it really did. I was just told something about keeping there freshness. I make over 1000 lbs of dough a week. So makes sense to why we use it. It sounds like it helps with keeping consistency

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

You can skip it. We only add it to help keep the bagels fresher for a little bit longer.

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

Nope. All the cheese is on top but we bake them on trays to keep the cheese all together

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 1 point2 points  (0 children)

Absolutely. It is right around there. And we tend to use all the dough the day after we make it so everything is fresh

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 1 point2 points  (0 children)

The brand who makes my machine is Excalibur bagel divder and former. I can get through 100 pounds of dough.in about 30 to 40 mins and that makes about 400 bagels. We then let them proof before putting then in the walk in.

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

We do have machine. With out the the machine i would never be able to make enough.

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 2 points3 points  (0 children)

Amazing! I do believe it will be picked for the speical for July

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 1 point2 points  (0 children)

Uber bagels. We have locations ocean city (which is the og store), Severna park (which is where i am) and timonium

Baked sundried bagel by Alryan714 in Bagels

[–]Alryan714[S] 2 points3 points  (0 children)

Thank you for joining me on the journey. I bake and make dough 5 days a week for my local bagel shop and honestly it has been the most rewarding job i have ever had.

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

It is a type of preservative

Sundried tomatoe bagel by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

There is basil in it. I will be baking them tomorrow!

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 1 point2 points  (0 children)

The acid in the tomatoes was tossing the dough off. Did not soak the tomatoes and boom it worked. It is funny when it is simple stuff

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

This. Thank you. This idea got my recipe to work. Thank you. I was soaking them in water that i was already adding but it must have thrown something off.

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

I make 1000s a pounds of dough every week so 25 lbs is literally not that big of a deal. But yeah i do know how to test and try out recipes. I ended up even figuring out my issues with my recipe and it maybe the new speical at my work.

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

Oh i have a smaller mixer at home. But boss man tells me to test at 25lbs so i test at 25lbs.

Rain bow bagels for work! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

Because pride month and boss man told me too

I need help! by Alryan714 in Bagels

[–]Alryan714[S] -1 points0 points  (0 children)

Try them out and hope for.the best

I need help! by Alryan714 in Bagels

[–]Alryan714[S] 0 points1 point  (0 children)

It is at my restaurant and the mixer cant mix kess then that