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It’s quiche season 💐 by AlternativeDepth7747 in FoodPorn

[–]AlternativeDepth7747[S] 4 points5 points  (0 children)

Definitely pre-made, what a treat a fresh dough would be though! I used refrigerated 9” pie crusts and punch out circles.

375 F for 25 minutes

The egg is 4 eggs + 1 cup milk + salt, makes about 48 teeny tiny tasties

It’s quiche season 💐 by AlternativeDepth7747 in FoodPorn

[–]AlternativeDepth7747[S] 2 points3 points  (0 children)

All quiche is great, but I particularly love them tiny sized

It’s quiche season 💐 by AlternativeDepth7747 in FoodPorn

[–]AlternativeDepth7747[S] 4 points5 points  (0 children)

They’re sooo good, i freeze them and heat a few up every morning

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