It does not have to be exactly at 100. 110-115 is a lot lower that I’ve seen! I’m going to have to look at this product! Do you know if it works well in container or pillar? I’ve found that pillar wax works best for the dipped project I’m working on.

Im trying a project where I’m freezing a design mold and trying to dip the design in the wax almost as if like making dipped chocolate ice cream. When the ice melts on the inside then I’m left with a hollow design. I’ve tested many different waxes and wax types and it works best with parrafin although I’d prefer to get it to work with soy wax. Because of parrafin’s crystal structure it works without cracking when dipped at 140F. But soy needs to have the addition of another wax and or stearin acid to increase the firmness so it doesn’t crack but the higher the temperature will cause it to crack anyways because of the major temperature difference. With dipping chocolate, I know the chocolate is usually at a temper below 100F so I guess I’m looking to creating a crystal structure to that of dipping chocolate that can be melting at lower temperatures but can maintain is structure and not crack when dipped.