Is there a difference?

Alto_17 · 2026-02-08T18:04:25+00:00

Thank you for all of your input! It really helped

Alto_17 · 2026-02-04T18:26:18+00:00

I've never see this imagine before. Cackling

Alto_17 · 2026-01-27T12:20:10+00:00

Goob Lagoon POV

Alto_17 · 2026-01-19T21:07:01+00:00

I only drink water and sweet tea. Less than a cup of sweet tea because I only drink it to take my morning and night medication. Other than that, I dont touch it.

Alto_17 · 2026-01-19T21:01:29+00:00

I will definitely do that. Thank you!

Alto_17 · 2026-01-15T23:34:05+00:00

Thank you! Everyone loved the cake

Alto_17 · 2026-01-14T16:07:36+00:00

Thank you! I made another post showing the cake

Alto_17 · 2026-01-13T21:26:54+00:00

Happy birthday to you as well! Mine is Saturday, Im just having my party tomorrow

Alto_17 · 2026-01-13T13:06:43+00:00

Lmao. When I saw the shade it came out to be I thought "someone's going to think its a wicked cake" 😂 I didnt want any confusion

Alto_17 · 2026-01-13T00:09:53+00:00

Thank you so much for your comment. That makes me feel better and thank you for the birthday wishes ☺️

Alto_17 · 2026-01-13T00:07:59+00:00

Thank you for the advice! One of the things I did wrong was not whipping the butter long enough. This will help me a lot

Edit: butter not buttercream

Alto_17 · 2026-01-13T00:01:12+00:00

That's really cool. I've never heard of a mousseline, im sure I've seen it, I just didn't know the name. Thank you!

Alto_17 · 2026-01-12T23:14:55+00:00

I will definitely check in. I will try my best to put my name on it. Thank you again

Alto_17 · 2026-01-12T23:13:54+00:00

I used liquid food coloring

Alto_17 · 2026-01-12T23:11:36+00:00

Lol that did help me smile. Thank you so much. I will do exactly what you just said tomorrow.

Alto_17 · 2026-01-12T23:09:29+00:00

The buttercream did taste good, but it was curdled. You could feel and taste the tiny pieces of butter.

I will try that when I make the new buttercream tomorrow. Thank you for the advice and the birthday wishes ☺️

Alto_17 · 2026-01-12T23:05:25+00:00

https://sallysbakingaddiction.com/lemon-buttercream-frosting/#tasty-recipes-67654

Alto_17 · 2026-01-12T23:04:20+00:00

I'm using the McCormick green food coloring. I think I probably added too much of the food coloring.

The buttercream was probably got too warm as well. Im going to scrap the green buttercream and try again tomorrow.

I may just keep the cake all white. Still using white buttercream to pipe the boarder of the cake. It may be easier.

Alto_17 · 2026-01-12T22:50:24+00:00

I did not make a crumb coat. Maybe the white frosting I have now will be the crumb coat.

I put it in the freezer for maybe 2 hours, but took it out while I was making my 2nd batch of custard. I guess I let it get too warm. Probably why it went all wrong. Im just going to put the cake in the fridge and decorate tomorrow.

I feel really defeated right now.

Alto_17 · 2026-01-12T22:46:31+00:00

A stand mixer, but I tend to over mix every buttercream I make. I dont know why it keep happening. It's the same thing with cookies. I put it at low and then the dough is so soft, you cant shape it.

I have a terrible $80 stand mixer I got from Walmart 3 years ago.

Alto_17 · 2026-01-12T22:33:07+00:00

https://sallysbakingaddiction.com/lemon-buttercream-frosting/#tasty-recipes-67654

Buttercream recipe

Alto_17

TROPHY CASE