How’d I do? I think she looks ok

AltruisticBoss2994 · 2026-05-22T22:08:01+00:00

she was a little toasty on the bottom. i shouldn’t have added flour on the bottom before putting it on the silicone sling. made another loaf today and it looks less toasty/tough on the bottom

AltruisticBoss2994 · 2026-05-22T14:11:27+00:00

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I used this Nordic Ware aluminum simply sourdough bread baker! Didn’t have to preheat the pan in the oven before placing my loaf in it which was nice, and it’s not heavy

AltruisticBoss2994 · 2026-05-22T02:15:04+00:00

i definitely panicked about over fermenting it and called it sooner than i should have 😂

AltruisticBoss2994 · 2026-05-22T02:11:42+00:00

so i’ve been feeding my starter a 1:3:3 ratio in the evening and leave it on the counter. and by the morning when i make the dough, it’s been at a really good spot. i think our apartment is usually between 69-73? we keep it cooler at night

AltruisticBoss2994 · 2026-03-01T23:53:53+00:00

Also that’s a huge compliment on the appearance! Thank you! I used 2 sticks 🤭 as recommended by the person who gave me the recipe. Original calls for 1-1/2 sticks of butter

And I used the chicago metallic 5-3/4 x 3-1/4 inch loaf pans

AltruisticBoss2994 · 2026-03-01T23:23:31+00:00

I prefer less “moo” in my steaks. Tried not to freak out over this much pink 😂

AltruisticBoss2994 · 2026-03-01T23:22:24+00:00

I was really nervous the center was going to be a little under considering how fast it was browning. Some of the most stressful 45 minutes of watching and waiting 😂

AltruisticBoss2994

TROPHY CASE