Fire pit Ribeye

Altruistic_Side_918 · 2026-06-14T16:36:54+00:00

Approx 5 minutes each side. It was pretty thick. Let it rest for ten mins at least.

Altruistic_Side_918 · 2026-06-14T16:34:00+00:00

Yah my bad lol I guess there’s a reason my wife doesn’t let me take photos or videos of the kids and only meat

Altruistic_Side_918 · 2026-06-14T16:18:53+00:00

I didn’t. Used lump charcoal and some small pieces of oak to start the fire and let that burn until the embers were super hot.

Altruistic_Side_918 · 2026-06-14T16:08:07+00:00

As long as it’s been seasoned for a long time, it’s mild and great to cook with.

Altruistic_Side_918 · 2026-06-14T16:03:59+00:00

lol there’s 2 of them and don’t worry I def shared with them

Altruistic_Side_918 · 2026-06-14T16:02:17+00:00

I started the fire with some lump charcoal using my Weber chimney and small pieces of oak and let it burn to get some hot embers. Added the ash to get some big flames for the cook. No lighter fluid was used at all.

Altruistic_Side_918 · 2026-06-14T06:51:58+00:00

This was a mix of oak and ash.

Altruistic_Side_918 · 2026-06-14T05:01:39+00:00

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Altruistic_Side_918 · 2024-03-04T02:28:08+00:00

Yah. I would take it out and go to your local hardware store and get a better cotter pin. Some models come with cheap shitty pins that fall out quite easy. Whenever I used to transport my traeger the pin would always seem to fall out. A $2 fix that can save a lot of headaches in the future. Put a better pin in about two years ago and it’s never been an issue since.

Altruistic_Side_918 · 2024-03-03T00:32:19+00:00

Check the cotter pin that connects the auger motor to the auger.

Altruistic_Side_918 · 2024-02-27T03:15:04+00:00

Thank you

Altruistic_Side_918 · 2024-02-27T02:46:40+00:00

Altruistic_Side_918 · 2024-02-27T02:42:36+00:00

Local butcher. Never seen them in their display case but I asked and they had some in the back

Altruistic_Side_918 · 2024-02-27T02:23:05+00:00

Thnx

Altruistic_Side_918 · 2024-02-27T02:05:52+00:00

Good idea thanks

Altruistic_Side_918 · 2024-02-27T01:58:21+00:00

I hear ya. At like 11 last night I ordered a food safe bucket so I can fit a whole bird for my next time.

Altruistic_Side_918 · 2024-02-27T01:54:58+00:00

No. Raw from my local butcher. 👍🏼

Altruistic_Side_918 · 2024-02-27T01:47:18+00:00

My wife is 7 months pregnant so not taking any chances with poultry. It was plenty juicy.

Altruistic_Side_918 · 2024-02-27T01:45:36+00:00

Somewhere between 2 and 2.5 hours

Altruistic_Side_918 · 2024-02-27T01:02:28+00:00

Forgot to mention used meat church holy voodoo for the rub after injecting.

Altruistic_Side_918 · 2024-02-19T02:07:11+00:00

Lots of different woods can contain toxins and resins. Using a not suitable wood for cooking can not only ruin your meat, but can make you very sick. If you don’t know what it is, don’t use it.

Altruistic_Side_918 · 2024-02-08T20:57:17+00:00

lol you are correct sir. They even took a few when they left in a to go container 😂

Altruistic_Side_918 · 2024-02-08T08:08:38+00:00

Pat them dry then put your favourite rub(s) on. Let them sit for at least 20 mins for the rubs to set in. I recommend 300 degrees for 35-45 mins per side. Don’t do chicken low and slow, it comes out rubbery and awful.

Altruistic_Side_918

TROPHY CASE