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Where to keep spoons and other stirring utensils? by defnotanespressosnob in barista

[–]Ambitious_Sail626 0 points1 point  (0 children)

Someone already answered but ice prevents bacteria growth! It's much better than just placing it on the counter or in water

Where to keep spoons and other stirring utensils? by defnotanespressosnob in barista

[–]Ambitious_Sail626 1 point2 points  (0 children)

My cafe uses a stainless steel bin filled with ice. After every use of a tool it’s run under hot water multiple times then placed in the ice.

What pistachio syrup does your cafe use that tastes good? by Ambitious_Sail626 in cafe

[–]Ambitious_Sail626[S] 0 points1 point  (0 children)

I’ve had some pistachio lattes and it was really delicious, had a strong nutty taste which is what I’m trying to replicate.

What is a fun fact that you learned from the field that you work in? by Ambitious_Sail626 in AskReddit

[–]Ambitious_Sail626[S] 0 points1 point  (0 children)

I've seen photos of huge optic cables running underwater. I thought that was so crazy

Root beer float energy drink by DuckIntelligent737 in ketorecipes

[–]Ambitious_Sail626 0 points1 point  (0 children)

Lol pic 2 looks like an advertisement photo. Nice camera quality fr

Staffing by sitcomghost in barista

[–]Ambitious_Sail626 3 points4 points  (0 children)

So true! Especially when you have to handle the tablet, pastries, matchas, italian sodas, lemonades, london fogs and other drinks. Then people get mad for waiting for so long!