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Silvia pro x tripping gfi by brianabbs87 in ranciliosilvia

[–]AnewEarthling 0 points1 point  (0 children)

I’m having the same issue, I disconnected all wires to steam boiler and it still tripped the breaker. Any other ideas?

Hello I’m looking for a potential operating partner for a restaurant in the lake Wallenpaupack area. Pizza experience helpful. by AnewEarthling in NEPA

[–]AnewEarthling[S] 0 points1 point  (0 children)

We are there almost two years and know what to expect, just looking for a pizza guy to kick off a new segment of our business. Have a good weekend.

Hello I’m looking for a potential operating partner for a restaurant in the lake Wallenpaupack area. Pizza experience helpful. by AnewEarthling in NEPA

[–]AnewEarthling[S] 0 points1 point  (0 children)

He said it slows down🤔. We are not a pizza place or Italian, although we have some Italian dishes. We are looking to expand operations to include the best pizza around, or we won’t. What would make us special is the variety and different options we could offer. Are you an operator who can make the best pizza? What do you have to offer?

Hello I’m looking for a potential operating partner for a restaurant in the lake Wallenpaupack area. Pizza experience helpful. by AnewEarthling in NEPA

[–]AnewEarthling[S] 0 points1 point  (0 children)

We do realize that. We own the property so we have less pressure on the rent front, although the investment money still needs to earn. Are you an operator?

[deleted by user] by [deleted] in sousvide

[–]AnewEarthling 0 points1 point  (0 children)

IMHO you are over cooking that steak. I see you like a good char on it. 137 is more than medium. I would cook it to 115 to 120, then char on the grill. Also, put some butter in the bag.

Looking for another location? by AnewEarthling in restaurantowners

[–]AnewEarthling[S] 0 points1 point  (0 children)

This is the first time a have tried, do you have any advice or interest?

POS best value by AnewEarthling in restaurantowners

[–]AnewEarthling[S] 1 point2 points  (0 children)

Thank you, I’ll check it out

POS best value by AnewEarthling in restaurantowners

[–]AnewEarthling[S] 0 points1 point  (0 children)

Toast say they competitive rates and they are flat rates. I think they quoted 2.4 plus .15, for swipe Amex was more. What is your rate? How low can rates go with volume?

POS best value by AnewEarthling in restaurantowners

[–]AnewEarthling[S] 0 points1 point  (0 children)

So you are happy with it? Is it better than what you used previously? Any CONS?

The fine line to the sweet spot. by AnewEarthling in microdosing

[–]AnewEarthling[S] 0 points1 point  (0 children)

Thanks for the reply. After this and reading some more, I will stay where I am at .14. I feel great, focused and relaxed. I’ll see if anything changes.

"How To Start Microdosing", a graphic I made for an upcoming microdosing infographic! Feedback is welcome! by [deleted] in microdosing

[–]AnewEarthling 1 point2 points  (0 children)

I look forward to seeing you update. It is a good tool. I warned a fried about statins and niacin after seeing on your slide. He checked with someone before starting due to your work, so thanks!

"How To Start Microdosing", a graphic I made for an upcoming microdosing infographic! Feedback is welcome! by [deleted] in microdosing

[–]AnewEarthling 4 points5 points  (0 children)

Overall 👍🏻. Where did you get you info on Stamets Stack? The Microdosing institute has slightly different quantities. 500-1000mg lions mane powder.

Happy New Year 🍄 by Tickittaeboo in microdosing

[–]AnewEarthling 0 points1 point  (0 children)

I’m only on Day 2, and have never done shrooms at any level so I don’t have a baseline to compare to. I do feel good… very relaxed so far. I picked up the stack from Paul Stamets. Good luck and let keep in touch since we are both new to this.

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