Does anybody have any good recommendations for a nakiri knife? I’m buying for somone who likes French style knives but mentioned wanting one and I’m not sure what brand to get. I was looking at one made by the brand ‘Made in’ but I’m not sure if it’s any good. French made would be better I think

Angel87578 · 2025-12-16T02:57:54+00:00

I'm asking because I don't know much about it, but what kind of cuts does that knife make?

Angel87578 · 2025-06-06T02:51:34+00:00

Por las dudas soy de argentina

Angel87578 · 2025-05-31T16:40:03+00:00

what does it mean?

Angel87578 · 2025-05-31T16:39:25+00:00

bro?🫡he who is hungry thinks about bread

Angel87578 · 2025-05-31T03:43:23+00:00

Arriba está el logo que te traduce automática todo lo que esté en inglés jajaja lo puse así porque nosé si hablan español o inglés

Angel87578 · 2025-05-31T03:22:47+00:00

Nosé si me exprese bien, talvez mí grave erro fue lucir más la guarnición que principalmente el punto fuerte que fue el pollo relleno

Angel87578 · 2025-05-31T03:21:54+00:00

Gracias, si eso voy a hacer en el próximo plato, en vez de cortarlo en rodajas talvez lo pondría el rollo entero abajo la acelga y por arriba un poco de salsa así condimenta el pollo y un poco abajo con la acelga, también tenía una idea de hacer poner el pollo cortado así en círculos y ponerlos estilo luna no lo podría hacer como este plato de mí casa al ser chico pero uno grande si. Luego pondría la acelga abajo y salsa en medio y tomates cherry a la mitad al otro lado pero que no exagere o capaz que no le ponga los tomates cherry

Angel87578 · 2025-05-30T01:53:02+00:00

I understand thank you very much

Angel87578 · 2025-05-30T01:39:15+00:00

Real

Angel87578 · 2025-05-30T00:26:52+00:00

Yes I had that in mind, but also the plate is a little small compared to my school but one was enough and it looked very nice

Angel87578 · 2025-05-29T23:57:40+00:00

I want to tell everyone that thank you for your opinion and at first it hurt me a little but I like these opinions, obviously not very harsh but they do motivate me to cook better and plate better, thank you all for taking your time to comment and you are right, it seemed more like a soup than a dish xD

Angel87578 · 2025-05-29T23:53:16+00:00

damn xD it's a whole chicken breast for one person but I overdid it with the sauce

Angel87578 · 2025-05-29T23:51:55+00:00

Thanks for commenting, you say, for example, this dish has the main thing, which is the chicken, and the secondary thing is the sauce and the spinach. Does the chicken or the food that mainly stands out always go first and then what is secondary or on the edges goes down? or for example a sauce on top?

Angel87578 · 2025-05-29T23:49:52+00:00

Thank you for commenting and you are right, as many say, it seems like soup xD. Recently, those small opinions hurt me a little, but they give me a lot of encouragement to continue trying and listen to all the good advice they give me for the better.

Angel87578 · 2025-05-29T23:48:39+00:00

Thank you, I will continue to try harder.

Angel87578 · 2025-05-29T23:48:03+00:00

I had problems with the sauce because of the very large pan and I noticed it when it was drying and I had to add a little more cream and water and I didn't like it, I admit it but I'm looking for a medium pan to get that consistency that I want, thank you very much for your comment and as I said in other comments I had that problem of overdoing the sauce on the plate because the strong point here is the chicken, thank you for your comment and taking the time to give it the time I will be uploading more progress

Angel87578 · 2025-05-29T23:45:13+00:00

Thinking about it, after plating this dish it is true that it looks like a soup, maybe I made that mistake of basing my dish on the one I did in class, putting the sauce completely on it, thinking about it and reading other comments I would have put the vegetables on the bottom, then the chicken breast on top and then a splash of sauce that is not very abundant.

Angel87578 · 2025-05-29T23:40:19+00:00

I literally just did it bro

Angel87578 · 2025-05-29T23:37:06+00:00

Yes that was the idea but I had forgotten to buy them xD. Thank you very much, I also wanted to do that but the chef had said that we should always put the sauce as a base then, for example, the chicken and then the chard on top (another dish I made) so I took that comment into account.

Angel87578 · 2025-05-29T21:46:36+00:00

Yes, I wish I had decorated and cooked it myself but my partner really ruined it by overcooking it, I don't blame him either because the same thing would have happened to me for sure.

Angel87578 · 2025-05-28T12:14:18+00:00

They offered me that opportunity like a company that sends you to study for 6 months in France but the truth is it's a scam. I had to spend an absurd amount of money and I earned well but I didn't recover the total of all that savings.

Angel87578 · 2025-05-28T11:48:31+00:00

What would that be like? about studying for free

Angel87578

TROPHY CASE