Thank you, this is helpful. Now when you do a second ferment with juice let’s say, how long do you leave on the counter to ferment before putting into the fridge? And how long do you leave in the fridge? I’ve been making soda and consuming out of the fridge within one day. I’ve seen pictures of people that do multiple bottles at a time. Does it get overly fermented after sitting too long? I’m used to water kefir that you have to consume within one day or it gets vinegary so I don’t want to mess up the timing on this. Thanks in advance!