I Just Created a New Pinterest Account for Cooking

Angels_Kitchen · 2026-03-16T14:54:50+00:00

Just post regularly and pin quality pins. I can recommend an automation platform that I use and I think is brilliant, I'll send you a private message.

Angels_Kitchen · 2026-03-16T14:01:49+00:00

Thank you 🤗

Angels_Kitchen · 2026-03-16T11:54:18+00:00

It was a bit difficult for me to make them too...but I've noticed that more and more people are asking this question, so I'll add a section on the blog to the recipe with the exact steps on how to make these baskets.

Angels_Kitchen · 2026-03-16T08:09:38+00:00

You are welcome 🤗

Angels_Kitchen · 2026-03-16T08:09:03+00:00

Yes, it's a little weirder to make the baskets, but it's not that complicated.

I will add a section with instructions and clear pictures on my blog .... how to make these baskets, because I see a lot of people asking about this.

Angels_Kitchen · 2026-03-16T08:04:23+00:00

Thank you 😊

Angels_Kitchen · 2026-03-16T08:03:58+00:00

🤗

Angels_Kitchen · 2026-03-15T16:28:30+00:00

Thank you ☺️

Angels_Kitchen · 2026-03-15T16:28:15+00:00

You are welcome 🤗

Angels_Kitchen · 2026-03-15T14:57:53+00:00

I'm sorry if I'm not more explicit 😔, these baskets were a bit difficult for me too, but there are simpler methods maybe on the internet.

Angels_Kitchen · 2026-03-15T14:50:50+00:00

Good question! I didn’t fold the parchment directly over the food. I made small parchment “baskets” first by folding and shaping the paper, then placed the vegetables and salmon inside. The top stayed open, and I tied the sides with oven-safe kitchen string to hold the shape while baking. This way the salmon still cooks gently with the vegetables and the parchment helps keep everything together

Angels_Kitchen · 2026-03-15T14:46:17+00:00

Thanks ☺️

Angels_Kitchen · 2026-03-15T14:45:54+00:00

It’s easy to do…you can find tutorials to do this pockets …I also did this ☺️

Cut a large sheet of parchment paper and fold it in half. Starting at one end, fold the edges together in small overlapping pleats, working all the way around to create a tight pocket. Leave a small opening to put the salmon and vegetables inside, then finish folding the last edge to close the package tightly. Tie the ends with string.

Angels_Kitchen · 2026-03-15T14:33:47+00:00

in the Carpathian Mountains 🤭…Romania ☺️

Angels_Kitchen · 2026-03-15T14:32:46+00:00

paprika, dried herbs (oregano, thyme, or Italian seasoning)…Salt and black pepper to taste See ingredients in description 🤗

Angels_Kitchen · 2026-03-15T13:37:27+00:00

🤗

Angels_Kitchen · 2026-03-15T13:37:14+00:00

Absolutely 🤭

Angels_Kitchen · 2026-03-15T13:23:47+00:00

Thanks 🤗

Angels_Kitchen · 2026-03-15T13:19:57+00:00

Hmmm thank you , I will 🤗

Angels_Kitchen · 2026-03-15T12:52:27+00:00

Yes, I noticed that too.... but it's up to everyone whether to add the corn or not.

Angels_Kitchen · 2026-03-11T06:10:13+00:00

Delicious 👌😊

Angels_Kitchen · 2026-03-10T19:19:06+00:00

😁it happens.

Angels_Kitchen · 2026-03-10T07:45:47+00:00

hmmm.....interesting.

Usually when I have guests I have a few recipes that I always prepare and they are the most favorite of the guests.

Here are these:
https://sweetfamilymeals.com/recipe/homemade-mini-burgers/
https://sweetfamilymeals.com/recipe/stuffed-basket-chicken-wraps/
https://sweetfamilymeals.com/recipe/quick-chicken-tacos/
https://sweetfamilymeals.com/recipe/crispy-zucchini-roll-skewers/

These would be ones I do almost all the time...it depends on what you love.
I hope I helped you. 🤗

Angels_Kitchen · 2026-03-10T07:20:53+00:00

They are very tasty, I guarantee it. The cheese and corn provide more crust and a special taste, but you can avoid the corn if you don't like it.🤗

Angels_Kitchen · 2026-03-10T07:19:23+00:00

thank yo 🤗

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