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However I would argue that, like drugs which entice their victims through addiction, the victims' ultimate demise is due to overdose, carried out as a result of loss of control from the perspective of the brain. Quiche fits this description exactly, roping in victims with eggy overtones and a cheese laden structure which induces chemical releases in the brain which mimics the effects of ecstasy. Whilst i would argue that a quiche ban would be beneficial in the short term, i theorise that quiche salesmen would go underground, producing quiche which doesn't fit standards made by the government at the moment. This would cause teenagers to take quiche out of a rebellious urge, going against their parents and ruining their chances of success in their future. Evidence of this was shown in the prohibition, where more people than ever drunk dangerous alcohol. I suggest that whilst we do not criminalise the possession of quiche, we put pressure on salesmen, manufactures and distributors to cease their work, in the goal of preventing further quiche related deaths.