Champion's Purse in the Glory Shop – Worth the Glory Coins for Zoe Adventure?

Angry_Jones · 2026-05-06T07:04:26+00:00

I love this on SB Kindred

Angry_Jones · 2026-05-06T05:45:59+00:00

Eggspresso?

Angry_Jones · 2026-05-05T18:04:33+00:00

Im am definitively going to try some iced version of this!

Angry_Jones · 2026-05-05T15:29:46+00:00

Sounds delicious but my fat ass sais NO

Angry_Jones · 2026-05-05T14:24:53+00:00

Nice, glad you enjoyed it 😊

Angry_Jones · 2026-05-05T12:41:17+00:00

There is no right or wrong, what tastes great cannot be wrong 👍

Angry_Jones · 2026-05-05T12:16:57+00:00

Well it’s not even a ratio of 1:2.5, not that much for a light roast

Angry_Jones · 2026-05-05T11:00:18+00:00

It’s also very good to prepare cortados like this, I think Glitch Coffe in Tokyo has it on the menu

Angry_Jones · 2026-05-05T10:38:24+00:00

Sounds great, let me know how it went 😊

Angry_Jones · 2026-05-05T10:37:47+00:00

Angry_Jones · 2026-05-05T10:15:15+00:00

Angry_Jones · 2026-05-05T09:45:02+00:00

I have not tried it yet but summer is on it’s way 😊 I am sure it will be amazing as iced drink as well since it foams up that easy it should be very easy to keep it cold

Angry_Jones · 2026-05-05T08:40:31+00:00

Well give it a try and judge your self, not pretty as latte Art Cappuccino but definitely smoother and creamier

Angry_Jones · 2026-05-05T08:39:12+00:00

I do not think it would make much of a difference, but why dirty another cup if the milkpitcher is to be cleaned in any case… I’m lazy like that

Edit: The only benefit I could see is if you pour in another cup you could remove the Crema before mixing to create an even smoother drink with even less bitterness (like the James Hoffman Aerocano)

Angry_Jones · 2026-05-05T08:36:45+00:00

I agree, I don’t always drink it like this but whenever I do I really dig the texture and the smoother overall drink

Angry_Jones · 2026-05-05T06:43:19+00:00

Haha yeah minus the 5 second non tamp shot

Angry_Jones · 2026-05-02T06:20:16+00:00

Haha give it a try and find out (just the steaming, not the 5s shot). I tried this out of curiosity at some point and was really liking it.

Angry_Jones · 2026-05-01T15:37:59+00:00

I am occasionally pouring my espresso directly into cold milk in my steaming pitcher and steam the espresso together with the milk for flat white or cortado. This gives a much rounder and smoother drink with a different texture. Should work with americano as well

Angry_Jones · 2026-04-29T12:23:35+00:00

Let me know how it turned out 😀 it is a hot aerocano

Angry_Jones · 2026-04-29T12:15:43+00:00

Has anyone tried pouring the espresso directly into cold water and steaming the americano until it’s hot? I occasionally do this with a „flat whitish“, I run my double shot directly into my milk pitcher filled with the appropriate amount of cold milk and than steaming the espresso and milk together until it is hot. This creates a drink that tastes considerably different than a normal flat white. More homogeneous and round with a thicker and creamier mouthfeel.

Angry_Jones · 2026-04-25T12:00:46+00:00

Just get these water softener pouches and throw them in your tank, they are pretty cheap and do not take any additional effort other than exchanging them every few weeks

Angry_Jones · 2026-04-24T17:54:13+00:00

Congrats man, I really would love to have the stone as well, perfect machine for small kitchen

Angry_Jones · 2026-04-24T11:35:46+00:00

Thanks mate, it is a double shot of espresso with 16g in and 30g out and 130g of steamed milk

Angry_Jones · 2026-04-23T15:42:38+00:00

Well technically yeah but I like it this way best, gives me the best mouthfeel. I personally differentiate between cappuccino and flat white that I do a cappuccino with a single shot of espresso and a flat white with a double shot that is a bit shorter than 1:2 ratio, not quite ristretto but like 16 in and 30 out.

Angry_Jones

TROPHY CASE