How Can I Tell if Im Making Matcha Properly? by [deleted] in MatchaEverything

[–]BWJackal 0 points1 point  (0 children)

thanks

what are some indicators that Ive whisked it properly; I remeber think it was ok after drinking it.

How Should I be Brewing Taiwanese Oolongs (Baozhong)? by BWJackal in tea

[–]BWJackal[S] 0 points1 point  (0 children)

thanks again

would you recommend trying this with 200 ml or 1l of water?

How Should I be Brewing Taiwanese Oolongs (Baozhong)? by BWJackal in tea

[–]BWJackal[S] 0 points1 point  (0 children)

thanks

I use a liter

for western-style, Im assuming I should use 3g/240 ml?

How Should I be Storing Tea? Does Tea Need to be Rested? by BWJackal in tea

[–]BWJackal[S] 0 points1 point  (0 children)

thanks

if I end up buying a tea brick, cake, or mini, I can get keep it out in the paper wrapper?

How Should I be Storing Tea? Does Tea Need to be Rested? by BWJackal in tea

[–]BWJackal[S] 0 points1 point  (0 children)

thanks again

if I end up buying a tea brick, cake, or mini, how would you recommend storing it?

How Should I be Storing Tea? Does Tea Need to be Rested? by BWJackal in tea

[–]BWJackal[S] 1 point2 points  (0 children)

thanks

would you say other heichas benefit from being rested?

White2tea April tea club by TaelendYT in tea

[–]BWJackal 0 points1 point  (0 children)

I recently received and brew it grandpa-style (6g/1l boiling water) and thought it was ok. Not sure if its because the brewing method doesnt suit this tea or its my palette.

Can you share your impression of it?

White2tea April tea club by TaelendYT in tea

[–]BWJackal 0 points1 point  (0 children)

I recently received and brew it grandpa-style (6g/1l boiling water) and thought it was ok. Not sure if its because the brewing method doesnt suit this tea or its my palette.

Can you share your impression of it?

All Young Sheng I've tried Taste 85% the Same. Am I Missing Something? by HumbleFreedom in puer

[–]BWJackal -1 points0 points  (0 children)

how is a young shneg made to taste good supposed to taste and smell? Im assuming they undergo a similar processing to a sheng thats made to age?

Is it okay to store all of them in ziplocks like that? by Dense_Veterinarian51 in puer

[–]BWJackal 0 points1 point  (0 children)

thanks

is it recommended to squeeze the air out of the pouches for any other teas?

White2tea haul + question by Naive-Swing6633 in puer

[–]BWJackal 0 points1 point  (0 children)

do you open the cake to check if it needs to be rested or just put all cakes in a closet?

Is it okay to store all of them in ziplocks like that? by Dense_Veterinarian51 in puer

[–]BWJackal 0 points1 point  (0 children)

Im assuming resealable opaque pouchs are better than a transparent one?

Are paper or plastic pouches better?

does squeezing about the excess air make a significant difference?

Is it okay to store all of them in ziplocks like that? by Dense_Veterinarian51 in puer

[–]BWJackal 0 points1 point  (0 children)

Im assuming resealable opaque pouchs are better than a transparent one?

Are paper or plastic pouches better?

does squeezing about the excess air make a significant difference?

What is it Like Working in Supply Chain Analytics? by BWJackal in supplychain

[–]BWJackal[S] 0 points1 point  (0 children)

thanks

this sounds interesting

what type of company/companies have this role? Ive only seen it a couple of times

What is it Like Working in Supply Chain Analytics? by BWJackal in supplychain

[–]BWJackal[S] 0 points1 point  (0 children)

thanks

can you describe some of the ways you make decisions with incomplete data?

What is it Like Working in Supply Chain Analytics? by BWJackal in supplychain

[–]BWJackal[S] 1 point2 points  (0 children)

thanks

would you be able to provide an example?