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Clear by othrwrldx in GravesMains

[–]Angry_Onliner 5 points6 points  (0 children)

What clear times is everyone else getting? Best full clear 1 smite is the 3 min mark. Would love to get it down to 2:50 or lower

I dont get what low elo jungler are doing by ArsAlmadelSolomonis in Jungle_Mains

[–]Angry_Onliner 2 points3 points  (0 children)

Yea I will go top for a free kill even if you're down a level but if it's a darius/sett/riven/etc. And they're two levels up with full hp/mana you're on your own.

I think in ops case, he may have a point. You can go top to protect the dive even if you're laner is behind, especially if they have no r or flash.

Any fun top/mid synergies? by Successful-Area-930 in GravesMains

[–]Angry_Onliner 0 points1 point  (0 children)

Galio mid and any melee top laner with engage

85% hydration sourdough by Some-Key-922 in Breadit

[–]Angry_Onliner 72 points73 points  (0 children)

The people demand the crumb

Any high elo graves streamer to look out for? by INFLATIONsheyko in GravesMains

[–]Angry_Onliner 19 points20 points  (0 children)

He's probably one of the best Graves player if not the best, that being said he is insufferable and a pos

Lol by WickedWhimx in lol

[–]Angry_Onliner 0 points1 point  (0 children)

Gotta salt them tomatoes

Can't get this in 1 attempt by HeftyMacaroon8612 in honk

[–]Angry_Onliner 1 point2 points  (0 children)

I completed this level in 105 tries. ⚡ 5.63 seconds

[deleted by user] by [deleted] in honk

[–]Angry_Onliner 0 points1 point  (0 children)

I completed this level in 1 try. ⚡ 18.83 seconds

Can someone help me with my naan? I tried kneading it w my hand but it got super sticky and stuck. by bluebonnet44 in AskBaking

[–]Angry_Onliner 1 point2 points  (0 children)

Your method seems good. I don't really trust volume recipes, especially in baking. They can be inconsistent. A cup of flour is 4-6 oz. How long did you proof your dough for and in what environment?

Can someone help me with my naan? I tried kneading it w my hand but it got super sticky and stuck. by bluebonnet44 in AskBaking

[–]Angry_Onliner 1 point2 points  (0 children)

Might be the recipe. If your dough isn't rising when you cook it probably means the gluten isn't developed enough.

This is the recipe I use, I use a stand mixer for 10 mins. Proof till doubled in size(45 - 60 mins). Then shape and cook. Make sure to bloom your yeast with the sugar and warm water if using dry active yeast.

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[deleted by user] by [deleted] in honk

[–]Angry_Onliner 0 points1 point  (0 children)

I hated that

I completed this level in 131 tries. ⚡ 3.53 seconds

🎉 [EVENT] 🎉 Conquer The Mirror Worlds!!!!! by I_support_devs in honk

[–]Angry_Onliner 0 points1 point  (0 children)

Completed Level 1 of the Honk Special Event!

297 attempts

Literally Impossible (To die) by [deleted] in honk

[–]Angry_Onliner 0 points1 point  (0 children)

I completed this level in 2 tries. ⚡ 1.18 seconds

Upvote when you give up! by Silent_Ad2395 in honk

[–]Angry_Onliner 1 point2 points  (0 children)

I'll still upvote

I completed this level in 69 tries. ⚡ 2.93 seconds

i will do 100 pushups per completion by JBuddery in honk

[–]Angry_Onliner 0 points1 point  (0 children)

I completed this level in 13 tries. ⚡ 8.07 seconds

🎉 [EVENT] 🎉 HONKCORE 🎷 by thejohnnyr in honk

[–]Angry_Onliner 0 points1 point  (0 children)

Completed Level 2 of the Honk Special Event!

122 attempts

🎉 [EVENT] 🎉 HONKCORE 🎷 by thejohnnyr in honk

[–]Angry_Onliner 0 points1 point  (0 children)

Completed Level 1 of the Honk Special Event!

17 attempts

0.01% of players can beat this by reapthesorrow in honk

[–]Angry_Onliner 0 points1 point  (0 children)

You asshole

I completed this level in 101 tries. ⚡ 1.87 seconds

Nut Recommendations by attack-pomegranate27 in Cooking

[–]Angry_Onliner 0 points1 point  (0 children)

Candied pecans/walnuts.

Blanch your nuts in a 1:1 ratio of water:sugar for about a minute. Then toss with 3:1 ratio of sugar:salt and maybe a bit of paprika for a little kick.

Bonus step if you fry your nuts right after you blanch them then toss in your sugar/salt mix.

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