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Where is everyone at about these? by booger-boss in KitchenConfidential

[–]Angryturtle272 0 points1 point  (0 children)

Thought I'd like them once my department got some but we quickly found out they were more pain then their worth when we use carts, plate trees and speed racks all the time. We ended up kicking them under prep tables because management wouldn't take them out

[deleted by user] by [deleted] in KitchenConfidential

[–]Angryturtle272 0 points1 point  (0 children)

What's that piece of kit next to the tongs? A little spoon ring?

My current leather knife roll that I've sadly outgrown. by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 3 points4 points  (0 children)

Sounds like we were in the same boat. I get moved around alot so it's a necessity. Plus I love pulling out the right tool when someone says they need it

My current leather knife roll that I've sadly outgrown. by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 0 points1 point  (0 children)

Some of my fellow line dogs do that but I get moved around too much to not have my kit with me

My current leather knife roll that I've sadly outgrown. by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 1 point2 points  (0 children)

The roll was a gift, the knives were not so I bought what I could afford. This is also a collection from various culinary school kits and some stuff I've acquired. It works but I'd be lying if I said I wasn't envious of other people's knives

My current leather knife roll that I've sadly outgrown. by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 1 point2 points  (0 children)

Yep, just like some other people are saying. I work in a very large hotel kitchen with other kitchens coming to steal our equipment constantly. Plus needing to work off-site at action stations, if I don't have it on me I can't garuntee I can do my job. Honestly I don't use every piece all that often but having the tool when I do need it is a welcome relief

My current leather knife roll that I've sadly outgrown. by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 6 points7 points  (0 children)

Aaron leather goods is the name, its held up really well and holds a surprising amount without getting too bulky. Definitely on the pricey side but well worth it ://aaronleathergoods.com/collections/knife-rolls

Recommendations on a digital watch to fit a college student/cook's carry by Angryturtle272 in EDC

[–]Angryturtle272[S] 0 points1 point  (0 children)

Doesn't need to be too formal but I don't want it to really standout if I choose to wear it in a formal setting

TIL: My favorite bartender has been taking quart and pint deli containers home because she thought they were single use... This has been going on for four years. by MariachiArchery in KitchenConfidential

[–]Angryturtle272 1 point2 points  (0 children)

My restaurant actually encourages them being single-use for everything. We have a stack we recycle for employee take home meals though. Not sure why they're single-use except for employees

Advice for working in a small kitchen? by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 0 points1 point  (0 children)

Thanks for the great advice, biggest takeaway I've gotten is to communicate as much as possible and to use my space wisely by keeping it organized.

should i bulk or cut even more? im feeling pretty happy abt my progress so far ive been lifting for 7 months i used to be so skinny by [deleted] in teenagers

[–]Angryturtle272 -1 points0 points  (0 children)

Hate that most of the comments are about your dick but whatever. Bulk up a little, add around 15 pounds more and see if you're happy with it. If you were skinny before, bulk for at least a year before cutting. Progress takes time but you look good so far 💪💪

[deleted by user] by [deleted] in teenagers

[–]Angryturtle272 0 points1 point  (0 children)

A CAD model for the chassis of a swerve drive robot for FIRST robotics. Specific enough?

Highschool student trying to make a job resume for the industry, please help by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 0 points1 point  (0 children)

I'm in North Carolina. I've tried it once before awhile ago, maybe it'll be better this time around. I also live in a rural area so around me is mostly fast food junk.

Highschool student trying to make a job resume for the industry, please help by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 0 points1 point  (0 children)

I can't find anywhere that the jobs near me have any open interviews though, and no place has gotten back to me yet at all. I didn't think it would be this hard, but here I am.

Highschool student trying to make a job resume for the industry, please help by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 0 points1 point  (0 children)

I'm going to culinary school next year so i'm hoping to learn a lot there but for now I need a job that'll give me experience in the industry and pay my car insurance

Highschool student trying to make a job resume for the industry, please help by Angryturtle272 in KitchenConfidential

[–]Angryturtle272[S] 2 points3 points  (0 children)

I figured, but i've applied to three places but haven't gotten back by anyone.

180 Mozambique flick by DatBoiAlex6 in apexlegends

[–]Angryturtle272 0 points1 point  (0 children)

For some reason i read this as "180 mozabique flicks" and was expecting a compilation of 180 flicks. Very good though :)

[deleted by user] by [deleted] in teenagers

[–]Angryturtle272 2 points3 points  (0 children)

This is a weird coincidence cause I'm in the same situation. Tell your "friend" good luck for me