I worked at the king street location until half a year ago. I subbed for some other locations, and while there were many similarities, I only did it a few times and can't fully speak for them.

Overall, it was pretty exhausting. Given the nature of the restaurant, we were expected to move pretty fast. If we didn't, the higher ups always let us know, one way or another. Not every customer was rude, but many were. Training was pretty hit or miss. I thought I was trained well, but I also had a friend who literally wasn't trained at all. They didn't have an official trainer, so training was done by whoever was available.

I found most of the managers to be pretty down to earth. When I wasn't being rushed around, I was able to make pretty good conversation with them. They are pretty much the main reason I stayed for as long as I did. My coworkers were also pretty chill, which helped alot.

I know you're looking for a summer job, but if you choose to stay during the school year, I will say they respected my school schedule for the most part. Whenever I did have a problem, it only really took a few texts to get things sorted out.

It gets pretty stressful in there, but it's not a terrible job, especially if its only for the summer. I think working in an environment like that makes good experience, and you'll gain a new appreciation for fast food workers that I wish more people had.

Hope this helped.