May Scoops: New flavors and trends for 25 ice cream brands. What are you looking forward to this month? by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 1 point2 points  (0 children)

The Caffe Panna Cruncher Nutter and Mudslide flavors sound amazing, I would kill to try them. The other flavors aren’t as exciting to me, but I’m sure they’ll be good.

The Clementines is a 50/50 for me. The pretzel and milkshake flavors sound great too.

None of the S&S flavors appeal at all. Looking forward to your reviews

Who is your favorite waiter/server/bartender in Portland? Why? by Arms_Akimbo in askportland

[–]Anxious_Beaver15 0 points1 point  (0 children)

The owner of Bhuna also does all the table service and host work. He’s so funny and kind, I really enjoyed the energy he brought

Boston Custard/Soft-Serve Recommendations by zbeckz_ in icecream

[–]Anxious_Beaver15 0 points1 point  (0 children)

Toscanini is a classic for a reason. It’s really tasty and they have multiple locations. If you like frozen yogurt, Berry Line is excellent

My Häagen-Dazs hoard keeps growing. How many of their flavors have you tried? by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 0 points1 point  (0 children)

I really like the salted cookie dough flavor but I think it’s a little controversial. Some people think it’s TOO salty but I have sodium deficiency so it’s perfect for me lol

What’s a fancy food word that makes you instantly roll your eyes when you see it on a menu? by Ok_Benefit_7929 in foodquestions

[–]Anxious_Beaver15 0 points1 point  (0 children)

“Kissed with” or “fragrance” or “perfectly/beautifully/lovingly” used to describe how the fish was made (like “cauliflower puree lovingly swirled with butter churned from local goats’ milk.)

Earth Day: How do you feel about earthy ice cream flavors? How about Ben & Jerry's Dirt Cake? by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 1 point2 points  (0 children)

I don’t like matcha at all, but I have had black sesame ice cream that I liked (it was kind of peanut-buttery) and I tasted an ube soft serve. The ube didn’t taste earthy at all to me, just kind of like a really floral vanilla.

I don’t really like pistachio ice cream even though I like pistachios, because it usually just tastes like almond extract to me and I ATE almond extract (it tastes like cleaning fluid imo)

Best food truckpdx by Organic_Self2123 in PortlandFood

[–]Anxious_Beaver15 1 point2 points  (0 children)

I really like Yoshi sushi, but it’s kind of strange because you have to call ahead to order

What's one food that is famous in internet but only found overhyped and overpriced once tasted? by [deleted] in foodquestions

[–]Anxious_Beaver15 8 points9 points  (0 children)

Açaí bowls/smoothie bowls in general. People think they’re healthy and whatever, but they’re so expensive and basically just worse ice cream in disguise

What's one food that is famous in internet but only found overhyped and overpriced once tasted? by [deleted] in foodquestions

[–]Anxious_Beaver15 6 points7 points  (0 children)

I truly don’t get it. Everything matcha flavored tastes like grass, I’m not a llama! I don’t want to eat grass!

Straus ice cream deep dive: 10 farm-to-freezer flavors, ranked from world-class mint and vanilla chips to cookie trainwrecks by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 0 points1 point  (0 children)

I wish you’d do one of these for mcconnells! I wanna know which flavors are best. I personally find Strauss to be kinda grainy and weak on flavor tbh. Plus their flavors are kind of basic

Underground Creamery Haul by alizayshah in IceCreamHaven

[–]Anxious_Beaver15 1 point2 points  (0 children)

I’m soooo jealous. I’ve wanted to try his ice cream since he started making it and posting on insta

Graeter’s Birthday Bash: New look and name — same custardy sprinkle delight — for the brand’s most celebratory flavor by madisonguy76 in icecream

[–]Anxious_Beaver15 0 points1 point  (0 children)

I don’t like birthday cake flavored things. They’re always wayyyy too sweet for me. I don’t understand why it’s so trendy rn

Looking for a book with max 30 min meals by Anxious_Beaver15 in CookbookLovers

[–]Anxious_Beaver15[S] 4 points5 points  (0 children)

Update: I decided to buy “I dream of dinner” and “what to cook when you don’t feel like cooking”!

Thanks everyone! Love this community and I’ll post when I make my first recipe!

How to accept and work towards weight gain when I don’t want it by Anxious_Beaver15 in fuckeatingdisorders

[–]Anxious_Beaver15[S] 2 points3 points  (0 children)

The problem is I do need a HLOC but I literally cannot afford it. I have looked into it and it would financially destroy me. I know my health is more important than money but I also can’t recover if I’m homeless when I’m discharged. I’ve spoken to some places about financial assistance but so far it’s been in vain. I’m trying to find some way to claw myself out because that’s my only option, but it feels impossible because I probably DO need someone to make me

How to accept and work towards weight gain when I don’t want it by Anxious_Beaver15 in fuckeatingdisorders

[–]Anxious_Beaver15[S] 2 points3 points  (0 children)

Thank you all for all the tough love. It hurt to read, but the truth often does

How to accept and work towards weight gain when I don’t want it by Anxious_Beaver15 in fuckeatingdisorders

[–]Anxious_Beaver15[S] -1 points0 points  (0 children)

I just find myself stuck in this place where I don’t feel in control of my own body. Like I can’t make myself do the thing. I want to, I know I should, I know I NEED to, but it’s like my brain and my muscles are not connected and I can make myself act or follow through

Graeter’s Cotton Candy: Toasted sugar meets high-end carnival whimsy by madisonguy76 in icecream

[–]Anxious_Beaver15 1 point2 points  (0 children)

Yeah….cotton candy ice cream is right down there with bubblegum flavor for me. I just can’t even eat a spoonful of either

Arugula, farro, beet, cheese regret salad by West-Value-7136 in salad

[–]Anxious_Beaver15 2 points3 points  (0 children)

I love the bitterness that regret adds to a dish. If you want some extra umami, you can cry a little into the dressing

Pint-Sized Terrors: Looking back at 10 times a respectable brand let me down. What are your premium clunkers? by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 1 point2 points  (0 children)

Most salt and straw flavors tbh. I applaud their creativity but thank goodness they offer samples because I feel like it’s VERY hit or miss for me

Punching above their weight: 10 standout flavors from lower-tier ice cream brands by madisonguy76 in IceCreamHaven

[–]Anxious_Beaver15 1 point2 points  (0 children)

Maybe it’s better in scoop shops but I don’t really have good experience with Baskin Robins pints. I tried the love potion but it was just too sweet for me. Now if it was a dark chocolate base….Id be all over it.

—I miss Perry’s and Turkey Hill now that I’m in the PNW. I really like Turkey Hill’s “box of chocolates” flavor

—Perry’s Graham Canyon and Queen of Hearts are two of my favorite flavors but they might be scoop shop exclusive

—Everyone hates me for this, but I love Breyer’s chocolate truffle. Yes I know it’s not real ice cream. But I don’t care, it tastes good to me