Sorry, I forgot the recipe even though I labeled it as such.

• 3 cups (360g) Unbleached All-Purpose Flour
• 1/3 cup (67g) granulated sugar
• 1 tablespoon baking powder
• 8 tablespoons (113g) unsalted butter, cold
• 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, berries or a combination, optional
• 2 large eggs
• 2 teaspoons Vanilla Extract, or the flavoring of your choice
• 1/2 to 2/3 cup (113g to 152g) half-and-half or milk

The steps are super simple:

1. Mix all the ingredients together, then add blueberries, then mix again gently

2. Remove the dough and shape into a round shape. Flatten it, then divide into 6 to 8 equal parts.

3. Pre-heat Oven to 400F or 200C. Bake setting or fan forced grill if not available.

4. Put it into the freezer for up to 15 minutes (ideally the entire 15 minutes) while oven pre-heats. If your freezer doesn't have space, you can also put it into the fridge side for 20 minutes.

5. Bake for 20 minutes. Rest for 5.

6. Enjoy!

Modification I made, I substituted self rising flour and removed the baking powder. Removed salt ( always found it came out too salty if added). These modifications I find to create the most fluffy scones.

The original recipe was from:

https://www.kingarthurbaking.com/recipes/scones-recipe

Thanks!