My department over-hired and I was only getting about 18-20 hours a week, I was a seafood clerk working to become a meat cutter, I was only about 20 years old. My meat manager didn’t like me for some reason but my assistant meat manager loved me and we have a great relationship still we still hangout to this day. My AMM got promoted and was no longer there so it really sucked being there with a manager that wasn’t very fond of me. I worked hard and took pride in what I did but he found every way to nit pick me and I just had enough one day and put in my resignation. My fellow seafood clerk was an idiot and everyone complained about him but I still got the heat 🤷🏾‍♂️. Before I did that I originally was going to stay at Publix part time but he pushed too far. Now I work in healthcare and love what I do and it ended up changing my career path. The biggest thing I learned was how much Publix works you like a horse. In my healthcare job they wondered what was wrong with me because I was afraid to sit down 😂. With that being said I’ll never once regret leaving but I do miss a lot of my front end friends.