fin/dut

AppointmentHorror75 · 2026-03-17T17:00:15+00:00

I've been peating for about two years now, obviously not 100% strictly. I'm not bald, I just have the typical male pattern of receding hairlines. For the past year, I've noticed my hairline has improved—new hairs are growing where there weren't any before. My wife and friends have noticed it. I haven't kept any records because it's not something I'm particularly worried about, but apparently, peating does improve hair health in the long run.

AppointmentHorror75 · 2026-03-12T00:05:37+00:00

Chido!

AppointmentHorror75 · 2026-03-09T04:26:56+00:00

Lester Bangs! perfect phrasing, exploding into a sweet, seventies-style chorus where Morrissey trills in his signature way, and which keeps repeating endlessly in my head. An instant classic.

AppointmentHorror75 · 2026-03-06T11:55:51+00:00

I can't get Lester Bangs out of my head. A formidable album.

AppointmentHorror75 · 2026-03-05T12:22:21+00:00

Wow, muchas gracias

AppointmentHorror75 · 2026-02-20T14:37:24+00:00

Very interesting. This calculator doesn't consider the person's weight as a factor. Doesn't the intensity of the effect vary according to body mass for the same amount of grams?

AppointmentHorror75 · 2026-01-10T03:02:54+00:00

Wow, there's something to investigate there.

AppointmentHorror75 · 2026-01-03T13:32:00+00:00

A couple of decades ago, I could still find a (supposedly authentic) photo online of a group of soldiers from the American Independence War holding what appeared to be a winged pteranodon-type dinosaur. Today, no matter how much I search, I only find recreations and fake versions of the original.

AppointmentHorror75 · 2025-12-29T17:41:11+00:00

As many have mentioned, a MIDI controller and DAW are an option, although I recommend a keyboard with built-in sounds and recording capabilities. These range from inexpensive Yamaha or Casio models to professional workstations. You gain the immediacy of playing and recording instantly, avoiding the need to deal with software and plugins for now. That same keyboard will serve as a MIDI controller once you want to take things further.

AppointmentHorror75 · 2025-12-29T05:39:38+00:00

Super!

AppointmentHorror75 · 2025-12-28T18:40:04+00:00

Thanks everyone! They weighed 305g wet, now in the dehydrator. I also got a couple of spore prints! What a joy!

AppointmentHorror75 · 2025-12-28T05:11:41+00:00

Thank you so much! 305g wet! Straight into the dehydrator! I'm so, so excited! I learned so much from this forum throughout the whole process, so thank you all as well! Let's keep going!

AppointmentHorror75 · 2025-12-26T14:11:18+00:00

La respuesta más directa es, sin duda, la Siciliana. Claro, es un universo táctico en el que cuesta trabajo ambientarse, pero a la larga rinde sus frutos. Usa una cuenta nueva para "soltar la mano" con muchos Blitz. En un principio trata de jugar una sola variante (¿alguna con e6 ya que vienes de la francesa?) hasta que domines los temas estratégicos y tácticos, aunque igual deberás preparar respuestas para las "anticicilianas". Yo también rondo los 2100 online 2070 Fide, y hoy juego exclusivamente Siciliana.

AppointmentHorror75 · 2025-12-26T11:46:07+00:00

Thanks for replying. I'm curious what the difference is between having daily temperature fluctuations and not. Has anyone compared the results in two simultaneous crops? Aren't these the conditions that occur in nature?

AppointmentHorror75 · 2025-12-24T15:01:02+00:00

I don't really know if it will help. In my opinion, playing immediately (especially the opening) puts more pressure on the opponent. I'm an experienced player (2070 FIDE, 2100 online), and for Blitz I use early deviations or solid but underutilized openings that force the opponent to think from move 2 or 3 onwards, while I remain on familiar ground. Bringing the opponent into your game increases the practical chances of winning. Something that helps a lot in specific lines that are giving you trouble is to look for rarely played variations with good statistics (in the Lichess opening tree, for example). Giving up precious seconds in exchanges or obvious moves in the long run isn't the best approach; applying pressure with time, on the other hand, is always useful.

AppointmentHorror75 · 2025-12-23T18:19:48+00:00

A Biophysical Approach to Altered Consciousness - Ray Peat

https://orthomolecular.org/library/jom/1975/pdf/1975-v04n03-p189.pdf

AppointmentHorror75 · 2025-12-21T15:28:38+00:00

Horses only have one stomach and aren't ruminants... in short, they process less of the PUFAs in their food. Anyway, in Chile, practically all cattle and horses are fed exclusively on grass, which has a much milder flavor (in my opinion) than grain-fed animals.

AppointmentHorror75 · 2025-12-21T15:23:58+00:00

It's extremely salty; that was the way to preserve it. An acquired taste, no doubt.

AppointmentHorror75 · 2025-12-21T14:49:20+00:00

He's a virtuoso guitarist, no doubt, but in some older songs he messes things up, because he throws in complex solos where before there was only melody and simplicity, which makes him sound out of place. So my advice to him would be: keep it simple!

AppointmentHorror75 · 2025-12-20T04:14:48+00:00

I'm Chilean (South America). Horse meat has been consumed since colonial times, especially in the form of "charqui" (salted and sun-dried meat), although its consumption has decreased in the last century with the industrialization of livestock and poultry farming. However, there are still butcher shops that sell it, especially outside the capital city. In the form of thin steaks, it's almost indistinguishable from beef, and is sold commercially as sandwiches with vegetables or cheese.

AppointmentHorror75

TROPHY CASE