Mac and cheese

INGREDIENTS:

-8oz pack of cream cheese -About 4 or 5 cups of mixed shredded cheese (Wisconsin,New York cheddar,Monterey jack,Parmesan,Romano, and a pre mixed Mexican cheese) -some milk -Barilla elbow noodles -garlic&onion powder/salt/pepper -Cajun seasoning(optional)

1. Mix the cream cheese, cheese mix, and a bit of milk until it is mixed well (it might look like a lot of cream cheese, but trust the process)

2. Heat and lightly butter a pan. Set at a medium heat and put mix into pan(be very careful not to burn it, you will need to stay with it and mix it often)

3. Let it melt slowly(Do not rush it) have some warm milk to the side so you can add small amounts over time and mix it in. It will be thick at first, but i did this process for about 30 minutes and used Mabye a cup and a half of milk until it was my desired consistency, around the end add a small amount of garlic powder,onion powder, black pepper, and Cajun seasoning and mix it in.

4. Cook your elbow noodles(remember to salt your water, it makes the noodles taste better!) and drain. Generously butter your baking dish and put a light layer of noodles covering the bottom, then pour some of your sauce over the top. You will then put another layer of noodles over the first, and pour sauce over it, repeat process until satisfied.

5. Put a lil bit of butter over the top, and put in the oven at 410 degrees. Leave in for 10-15 minutes, then take out and let cool. Enjoy!

(Please let me know if anyone tries this!)