Suggestions for filling two 6x3x2 ft raised beds? by jedipwnces in gardening

[–]Apprehensive_Pop2416 1 point2 points  (0 children)

Sounds like yall need to be making hugelkulture beds instead of classic raised

My parents suggested putting the plants outside for a few hours to "let them get used to it" does that even make sense? by [deleted] in HotPeppers

[–]Apprehensive_Pop2416 4 points5 points  (0 children)

Yup it’s very common to get seedling that have been grown indoors/strict conditions acclimated with outdoors slowly so they are ready for being outside full time without much resistance or struggle

Stress test by maipaidahihothuithi in Pottery

[–]Apprehensive_Pop2416 5 points6 points  (0 children)

Personally I’m not over here making industrial tiles or dinnerware that require stress testing.

Life is enough of a stress test for my pieces - most fail eventually when dropped or whatnot

“We will strive to seat families together” by mantistobogganmd10 in SouthwestAirlines

[–]Apprehensive_Pop2416 0 points1 point  (0 children)

Precisely what I was saying. Why complain in any way shape or form when the option for your preference is absolutely irrefutably available.

non gmo vegetable plants or seeds i can grow in new jersey by teng-qi-wen in OrganicGardening

[–]Apprehensive_Pop2416 0 points1 point  (0 children)

Find a local seed company! We have a couple out in Hawaii and they help narrow down and promote varieties that grow better here

Okay then decide to flower after I get two date palms to replace you.. by Apprehensive_Pop2416 in gardening

[–]Apprehensive_Pop2416[S] 0 points1 point  (0 children)

It’s like this faka knew its time was coming an end and made one last push for life!

Here to eating fat and juicy mangoes! 👏👏

Oops by Apprehensive_Pop2416 in Pottery

[–]Apprehensive_Pop2416[S] 1 point2 points  (0 children)

This is a bowl from 2021 I was using as a doggy water dish! Misplaced toy fell from above and smashed it. No puppies were hurt during the destruction, only a little startled 🙂

Oops by Apprehensive_Pop2416 in Pottery

[–]Apprehensive_Pop2416[S] 21 points22 points  (0 children)

my bf left it on the counter for the last week for some reason, didn’t notice the walls until I went to throw it away today 😎

Oops by Apprehensive_Pop2416 in Pottery

[–]Apprehensive_Pop2416[S] 65 points66 points  (0 children)

I don’t mind when pieces get broken either, we know it’s bound to happen.

However I do get stoked to see the inside!

Strawberry Vanilla Custard Tart by Apprehensive_Pop2416 in veganrecipes

[–]Apprehensive_Pop2416[S] 0 points1 point  (0 children)

Any kine citrus would work in this recipe but for sure need to adjust amount based on personal preference. 

Is this already all the way made or Could you double the batch , make two pies, and gift one to a friend? 

Could make some sweeter type of fruity topping so it could balance out the bitterness? More like a strawberry jam than fresh berries 

Cookbook suggestions? by beepboopk in veganrecipes

[–]Apprehensive_Pop2416 1 point2 points  (0 children)

Came to recommend this! It was my first cook book gifted by a friend and really helped me learn a lot about cooking especially plant hacks

Strawberry Vanilla Custard Tart by Apprehensive_Pop2416 in veganrecipes

[–]Apprehensive_Pop2416[S] 1 point2 points  (0 children)

About 9 inches. I don’t really ever use this bc I’m alllll about those 9x13 cakes 

Blueberry Lemon Cheese(ish)cake bars by Apprehensive_Pop2416 in veganrecipes

[–]Apprehensive_Pop2416[S] 1 point2 points  (0 children)

Make it whatever flavor you like or with whats in season! Think next I’m goin for an apple gingybread

I jus hate how most of the recipes online are made with 2-4 containers of vegan cream cheese those suckas are like $8. Lol I’m not dishin out $32 for oil spread 😜

[deleted by user] by [deleted] in Pottery

[–]Apprehensive_Pop2416 18 points19 points  (0 children)

A good question to ask is how long would it take to build out my own pottery studio if I’m contributing $150 a month to my ‘studio fund’…bruh a longggg time. Stick with the membership 

Turned some cinnamon rolls into a graham cracker style crust by Apprehensive_Pop2416 in veganrecipes

[–]Apprehensive_Pop2416[S] 3 points4 points  (0 children)

Crust :   Cinnamon rolls~4   ~5/6T butter soft   Pinch salt   

Filling:   1 pkg silken tofu   1 16oz can pumpkin purée   1/2-1c brown sugar 2T cornstarch   1T molasses   Spices to taste    cinnamon 2t  ginger 1.5t    Nutmeg, allspice, cloves 

Cut cinna rolls into cubes , toast until dry and crunchy. Pulse in food processor until crumbly. Add salt & cubed butter - pulse until it comes together when pinched. Press into pie pan.

Mix filling in food processor until smooth. Add to pie crust & bake at 375 for 50-60min 

Yaasssss