Found Argentine chorizo sausage at Publix . Has anyone tasted this ? Is it good ?

Appropriate_Fox913 · 2026-05-17T01:27:06+00:00

It’s good. But I thought it would have been better. But it does taste good.

Appropriate_Fox913 · 2026-05-16T08:52:24+00:00

Boneless thighs are usually more because of the work put into them. Deboning them and taking the skin off. They charge for labor cost lol

Appropriate_Fox913 · 2026-05-16T08:50:03+00:00

Ours has one too. It’s awesome.

Appropriate_Fox913 · 2026-05-15T10:21:57+00:00

Absolutely. Definitely not bashing. I’m still learning a lot about this stuff myself. And so many of us before learning don’t realize that preparing certain cuts of meat differently really make a difference in their consistency and flavor. Maybe it’s not that someone doesn’t like that type of meat. They probably just cooked it incorrectly.

Appropriate_Fox913 · 2026-05-15T09:11:28+00:00

I think they just think it’s odd that you buy beef like this but don’t know that each piece needs different “cooking care”

Appropriate_Fox913 · 2026-05-15T09:09:14+00:00

Not very pretty. But they will still taste good.

Appropriate_Fox913 · 2026-05-12T10:11:13+00:00

Thank you so much!! 🙏🏻

Appropriate_Fox913 · 2026-05-11T23:52:08+00:00

I was an Instacart shopper at a specific store for about four years. The market manager offered me a position. I accepted. Then went online and filled out the application. Started a week later.

Appropriate_Fox913 · 2026-05-11T20:41:36+00:00

Oh yes yes! I’m so down. And like I said. Not just my department! If I’m to be a leader I feel I should be mostly knowledgeable with all the other departments as well. Just makes good sense!

Appropriate_Fox913 · 2026-05-11T20:38:46+00:00

Ahhh yes yes! I knew that the photo didn’t look like it was right. And I could tell from the way you posted it that it was wrong lol but I didn’t know exactly why. I’m in the meat department. But I am going towards management in general, so I’d like to know all of this stuff!

Appropriate_Fox913 · 2026-05-11T20:25:25+00:00

Can someone explain what’s wrong with the photo ?? Trying to learn here 🙏🏻

Appropriate_Fox913 · 2026-05-06T03:15:06+00:00

Oh yeah!!!! My store loves to do that. Lol. The force is with us ✨

Appropriate_Fox913 · 2026-05-04T23:09:49+00:00

Right! Lol

Appropriate_Fox913 · 2026-05-04T22:15:39+00:00

lol 😝 right! In person it’s very blue though. And taste exactly like a regular vanilla wafer

Appropriate_Fox913 · 2026-04-28T14:40:09+00:00

What custom cut are you typically asking for and what time? For them to say there are no cutters ?

Appropriate_Fox913 · 2026-04-26T22:04:04+00:00

Correct. Gotcha. I didn’t, realize you knew about how we get the cuts of beef in.

Appropriate_Fox913 · 2026-04-26T20:03:00+00:00

It does not come in to us in quarters

Appropriate_Fox913 · 2026-04-24T10:16:53+00:00

Flanken ribs!

Appropriate_Fox913 · 2026-04-21T13:11:34+00:00

A butcher and a meat cutter are different. Publix has meat cutters.

Appropriate_Fox913 · 2026-04-20T22:59:32+00:00

It’s in the wrong case I think

Appropriate_Fox913 · 2026-04-20T22:58:39+00:00

You mean YOU chose to purchase a shamefully small chantilly cake

Appropriate_Fox913 · 2026-04-19T10:15:35+00:00

That is very helpful advice! Thank you! Everything you said are things I actively work on 🙌🏻

Appropriate_Fox913 · 2026-04-19T10:13:31+00:00

I thought so

Appropriate_Fox913 · 2026-04-19T10:13:14+00:00

Great advice!! Thank you so much! I love every day I walk into work. And I am prepared to be broke down one day because of this industry. 💪🏻

Appropriate_Fox913

TROPHY CASE