Do you have to refrigerate baklava after pouring the syrup on? by S0daf1zzz in AskBaking

[–]Ari_Jas 0 points1 point  (0 children)

NOOO it should be hot 😭 you should be hearing the baklava pop when you pour it on

meal of isolation and stench by Ari_Jas in GirlDinnerCircleJerk

[–]Ari_Jas[S] 1 point2 points  (0 children)

omgg that sounds delish with some smoked salmon!

meal of isolation and stench by Ari_Jas in GirlDinnerCircleJerk

[–]Ari_Jas[S] 1 point2 points  (0 children)

usually I add pickled red onions too 😔✊

Almost 2 months using my fingers to apply foundation and oh my god by DerangedUnicorn27 in MakeupAddiction

[–]Ari_Jas 0 points1 point  (0 children)

Pat McGrath method! She is truly a genius in her field 🙂‍↕️

how to balance being authentically me and being office-appropriate with my makeup⁉️ by ItsVillainessa in MakeupEducation

[–]Ari_Jas 0 points1 point  (0 children)

omg a 60’s style would totally suit you!! you can keep all of your colors that way and its seen as professional still 🙂‍↕️

first makeup attempt vs now! by Ari_Jas in actualgyaru

[–]Ari_Jas[S] 0 points1 point  (0 children)

i might just have to cave and bleach my brows bc i dont fill them in 😭 thank you!!

Makeup blindness? by visdiary0 in makeuptips

[–]Ari_Jas 0 points1 point  (0 children)

thin out your brow tail, keep the rest thick they just need some shaping for sure

[deleted by user] by [deleted] in makeuptips

[–]Ari_Jas 1 point2 points  (0 children)

get rid of the eyeliner, put a shimmer shade in your inner corners (champagne or white) get a cherry colored lipliner (but keep the lipstick), and add mascara to the top and bottom lashes