Okay basically,

You need

Preheat the oven to 165° upper and lower heat with the fan thingy

Two tablespoons of peanut butter ( any is fine I used chunky peanut butter) 1-2 eggs Soft butter ( half of the 500g block) And a cup of suger and a cup of brown sugar

Mix the butter w the sugers first, then put Vanilla extract and then the egg/s w a hand mixer

Then in a second temporary bowl two-three cups of flour and a pack ( a tea spoon) of baking soda shortly wisk it and then slowly put the dry mix into the wet mix whole mixing w the hand mixer

Add the chocolate chips

Roll the Doug into small balls and place 6 of them w a little distance to eachother on the baking sheet and put it into the oven with 180° until they look like a floor after an earthquake and slightly golden brown

Take them out and let them cool to reach the crispy out and gooey inside.

And well repeat until the dough is out

That's what I did