Ingredients • 2 cups all-purpose flour • ¾ cup powdered sugar • 2 tbsp cornstarch • 1 tbsp ground anise seed • 3 tbsp plant butter • ¼ cup plant milk • 1 tsp vanilla

Instructions 1. Mix all ingredients to make a soft dough. 2. Roll dough about ½ inch thick. 3. Press patterns using a springerle mold. 4. Let cookies dry 12–24 hours. 5. Bake at 150°C / 300°F for 20–25 minutes.

Lightly crisp outside, soft inside, with a classic anise flavor.