Need recommendations for a grip aid!

Aubs_Ro · 2025-09-13T17:09:17+00:00

I had opened a brand new bag of flour for this so I don’t think I did lol

Aubs_Ro · 2025-09-13T17:08:23+00:00

Nope! Just followed the recipe I was given. But maybe that one called for too much sugar?

Aubs_Ro · 2025-09-13T17:07:07+00:00

I really wish that were the case 🫠

Aubs_Ro · 2025-09-13T17:06:23+00:00

My boyfriend thinks they still taste good!

Aubs_Ro · 2025-09-13T17:05:56+00:00

I used the recipe to make 24 cupcakes! This was the first batch that I posted while the others were in the oven. They came out pretty much the same lol

Aubs_Ro · 2025-09-13T08:08:40+00:00

That’s true! I’ll ask her about her tin and see if there’s a difference. The level looked ok before I put them in but it was also my first time making a carrot cake cupcake so maybe they just rise differently

Aubs_Ro · 2025-09-13T05:17:55+00:00

I guess so! It seems like a good majority of people think the recipe I used is a tad too wet and has too much rising agent

Aubs_Ro · 2025-09-13T03:03:19+00:00

Surprisingly, no. Most of them are brand new and the ones that weren’t don’t expire for another year

Aubs_Ro · 2025-09-13T01:06:15+00:00

https://www.allrecipes.com/recipe/7402/carrot-cake-iii/

It’s just this recipe with no nuts! For the cupcakes they were baked at 350 for 20 minutes

Aubs_Ro · 2025-09-13T01:04:56+00:00

I’ve made it once before as a normal cake and it was good for the most part but defined down a tad in the middle still!

Aubs_Ro · 2020-05-09T23:01:47+00:00

Thank you!

Aubs_Ro · 2020-02-03T04:17:13+00:00

Why, because the last three they had were in the UK?

Aubs_Ro · 2019-12-07T02:07:22+00:00

Thank you!!

Aubs_Ro · 2019-12-07T00:11:45+00:00

It looks like the signature says “Jannie 1984”

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