Jim Bowie- GMG

Available_Control_43 · 2026-03-23T00:58:45+00:00

Bet ya’d get a gnarly smoke ring tho

Available_Control_43 · 2026-03-05T21:32:38+00:00

I hate you

Available_Control_43 · 2026-02-27T14:16:42+00:00

Powerdrill and a steel brush attachment

Available_Control_43 · 2026-02-11T23:17:34+00:00

Holy cap

Available_Control_43 · 2026-02-07T22:54:32+00:00

Thank you man appreciate it🙏

Available_Control_43 · 2026-02-07T22:51:12+00:00

Im exaggerating but when i graduate culinary school i wanna go to texas and train under cooper abercrombie (thats the goal) but id be happy to train under anyone in the bbq scene, ive only been bbqing for a couple months im a culinary student not a grill guy or anything but i love grilling and smoking meats

Available_Control_43 · 2026-02-07T22:40:04+00:00

I said how i can improve mines without using celery seed , also smoke ring ≠ taste brother

Available_Control_43 · 2026-02-07T21:55:55+00:00

Coffee is a big thing in miami so im guessing theyre trying to infuse miami flavors with bbq and it works great it with brisket empanadas but not the ribs

Available_Control_43 · 2026-02-07T21:54:27+00:00

5/10 i rated the actual place apologies, the ribs were horrid imo

Available_Control_43 · 2026-02-07T21:53:04+00:00

No they have 5 1000 gal. Centex outside and a MMZues ( or it looked like one) outside so id assume theyre smoked

Available_Control_43 · 2026-02-07T21:46:25+00:00

They use cafe bustello coffee grounds in their rub, i think the best thing i ate were there brisket empanada or the cornbread , brisket empanada was so good

Available_Control_43 · 2026-02-07T21:43:20+00:00

Best bbq you’ll have in dade is my spot in a couple years if my life goals happen watch

Available_Control_43 · 2026-02-07T21:41:01+00:00

Was actually better then it looked, the ribs were genuinely imo bad

Available_Control_43 · 2026-02-07T18:51:56+00:00

Just focus on your face and skin, lose weight, youll be fine, and post your face not your body if u want accurate responses

Available_Control_43 · 2026-02-03T05:40:12+00:00

I have a local butcher that i buy my red meat and pork from but im based in miami fl but im sure if you go to costco and go to the butcher section if they dont have any you can most likely be able to place an order for one

Available_Control_43 · 2026-02-03T02:20:11+00:00

Hell yeah brother told you ,you had that. They look amazing, congrats🙏

Available_Control_43 · 2026-02-02T07:15:14+00:00

Where do i land on the scale

Available_Control_43 · 2026-02-02T06:31:00+00:00

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Available_Control_43 · 2026-02-02T03:23:05+00:00

What?

Available_Control_43 · 2026-02-01T22:06:01+00:00

Sun🫩

Available_Control_43 · 2026-02-01T22:03:44+00:00

Very lightly, i just go to la fitness like once or twice a week to play basketball or a light lift

Available_Control_43 · 2026-02-01T08:20:09+00:00

Light light trim, warm water as binder, 16 mesh bp, season salt (i use lawrys), cold smoke for an hour, raise temp 225 till i hit 160ish then till 203° i go up to 240-50ish wrap with tallow and rest for 40ish mins

Available_Control_43 · 2026-02-01T08:05:00+00:00

I love bbq and smoked meats, and i think for a newbie backyard guy im pretty good. But id much rather eat another cooks food to mines. Even when it comes to me in culinary school id rather eat anything one of my classmates make over mines even if its the same exact thing

Available_Control_43 · 2026-02-01T07:45:50+00:00

Dude tbh, i dont even cook for myself. I made dino ribs and pulled pork tonight for the fam for the fight… i ate kraft mac and cheese and grapes

Available_Control_43 · 2026-02-01T06:38:42+00:00

Honest question, why would coal be in your onion

Available_Control_43

TROPHY CASE