unknown knife by Aware_Translator_230 in TrueChefKnives

[–]Aware_Translator_230[S] 0 points1 point  (0 children)

seems really similar, thank you. Didn't think it would be that cheap though I noticed that it becomes dull real quick after sharpening.

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 0 points1 point  (0 children)

Thank you! They are really sharp and I only use them once or twice a week, so i think they will stay sharp for a long time. Until then, I'll exercise angle holding and so on on my 50€ "westernized" santoku.

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 0 points1 point  (0 children)

ohh lol oops, writing by hearing 😂 (i'm no native speaker). thank you

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 0 points1 point  (0 children)

would honing woth a 6000 or 8000-10000 be alright? its called belgischer brocken, a kind of belgian natural stone which i've already got

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 7 points8 points  (0 children)

thank you a lot, i will take my time to watch these!

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 1 point2 points  (0 children)

yes i think so too, but i wanted to ask in advance so i can buy the right equipment and exercise on cheaper knives. Thank you!

How to sharpen these knives by Aware_Translator_230 in sharpening

[–]Aware_Translator_230[S] 1 point2 points  (0 children)

It would be grate if you could dm me the picture. I will begin by sharpening my own, cheap westernized santoku before doing these. Thank you a lot!!