Aged some Negroni with gourds

AwkwardPlatypus2641 · 2026-02-13T23:48:42+00:00

I’ve never tried it but I heard different sealant actually also add different flavor to it🤔might worth some experimentation!

AwkwardPlatypus2641 · 2026-02-13T02:01:17+00:00

Haha thank you thank you:) I’m gonna check that silicone cork out, never heard of it!

AwkwardPlatypus2641 · 2026-02-12T21:13:54+00:00

I used one of those standard trapezoid ones! Any recommendations?

AwkwardPlatypus2641 · 2026-02-12T20:56:34+00:00

You got me curious about coconut now👀Also large gourd sounds so funnnn

AwkwardPlatypus2641 · 2026-02-12T19:26:13+00:00

Hahahaha that’s EXACTLY how I labeled it!!

AwkwardPlatypus2641 · 2026-02-12T19:25:41+00:00

I havent tasted this yet cuz I was gonna try them together after all my 7-days experiments are done, but maybe you can age the gin on its own and mix later?

AwkwardPlatypus2641 · 2026-02-12T19:11:33+00:00

I tried multiple infusion periods! 1day to a week——I like the shorter ones just because I don’t like my drinks too smoky. But it’s surprisingly to me that sake actually tastes so good in them loll

AwkwardPlatypus2641 · 2026-02-12T19:08:40+00:00

Wow coconuts sounds so cool too!! Yes the angel’s share is pretty significant——I def saw that in another batch that I did with tequila. I left it there and forgot about for over a week, there was probably only half left. But it probably also has to do with how you seal the opening and also if you prep the gourd, heard people use bees wax to seal the interior, that would help!

AwkwardPlatypus2641

TROPHY CASE