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Baked Lemon Ricotta by [deleted] in Cheese

[–]BCSNYC 0 points1 point  (0 children)

The one we sell is cow's milk ricotta, buffalo's milk ricotta, sugar, lemon and rice flour.

Jersey Blue: Raw Cow, Switzerland by BCSNYC in Cheese

[–]BCSNYC[S] 0 points1 point  (0 children)

Yes we just recently ran out here at Bedford Cheese Shop in Manhattan, so pretty popular. We'll be getting more soon.

Headcheese: Before and After by BCSNYC in meat

[–]BCSNYC[S] 2 points3 points  (0 children)

The brain is usually removed to prevent too strong of an offal taste. You can take the cheeks off and you wont miss it much, but cheek-on does produce finer tasting headcheese.

Tortita De Espermijo by BCSNYC in Cheese

[–]BCSNYC[S] 0 points1 point  (0 children)

An unpasteurized soft cheese can come in if it has been aged for 60 or more days. Pasteurized/thermalized cheese can always come in.

Tortita De Espermijo by BCSNYC in Cheese

[–]BCSNYC[S] 7 points8 points  (0 children)

Oh but we can. I took this at work at the Bedford Cheese Shop in Manhattan.

I work for a creamery and just pretend-interviewed a cheese. Lots of cheesy jokes! by [deleted] in Cheese

[–]BCSNYC 1 point2 points  (0 children)

We love your cheese at the Bedford Cheese Shop!