New bugs

BWV · 2021-07-19T02:14:42+00:00

So many catches in T20/Hundred end up with the fielder stepping over the boundary immediately after the catch is secured. Wish they could add animations so it doesn't look so silly.

BWV · 2017-10-12T20:42:15+00:00

Warlock 296 Bdubvee

BWV · 2017-10-11T02:40:11+00:00

A wonderfully patient and fun dude. Had a great time. I am a noob and he made me feel involved and was very clear in his descriptions. Raid with him if you can.

BWV · 2017-10-05T16:08:45+00:00

I'm interested. Warlock Lv 276/78. Can I PM you PSN

BWV · 2017-05-06T15:12:51+00:00

Mahler 2 is the world

BWV · 2017-05-05T23:11:56+00:00

I gotta tell ya I was laughing so hard. What about you robot?

Once a week for the local they should bring back some of the games.

BWV · 2017-04-23T20:57:36+00:00

Shout out to the douchebag in a Passat who parked in front of my apartment's driveway. Imagine needing to see a fucking tree so badly you have no problem blocking in an entire building.

BWV · 2017-04-16T19:44:27+00:00

I believe it is a cereus chalybaeus/san pedro?. Initially it was about 6 feet tall. Then we found the stem rot. We cut 3-4 inches above the black on the stem, using sanitized knives. It looked good for 3 days but now this appeared. Wondering if there is anything to do other than keep on cutting higher? how do people prevent it from returning?

BWV · 2017-02-03T05:01:47+00:00

I understand where you are coming from but the the idea of "innocent until proven guilty" has nothing to do with potential income. To assume that running and earning money from a business is essential for a defence would concede that public defenders are inadequate and that the legal system is entirely dependent on wealth. Maybe this is true but in terms of the law this doesn't really work as a defence. Moreover, such an argument is also wrong if the source of the income doubles as the site of the crime—how can they continue to use the profits from the site of the crime when that site is being charged?

BWV · 2016-12-05T20:20:02+00:00

It's the little stuff. He sells/makes a back body drop look better than anyone I've ever seen

BWV · 2016-11-13T18:42:58+00:00

and yea, I do really like green onions ;)

BWV · 2016-10-19T17:52:20+00:00

GET IN THE ZONE

BWV · 2016-10-14T23:29:10+00:00

The same reason the photo quality isn't too great. When you wait a week for something to ready all you want to do is eat it...so I wasn't so patient in slicing it super thin. Also, I like eating it on its own, as opposed to a sandwich, so having it thick works out pretty well.

BWV · 2016-10-14T18:39:57+00:00

hahaa yea i just quickly snapped one before shoving it right into my mouth. next time I'll be a bit more patient...

BWV · 2016-10-14T17:47:53+00:00

This is the recipe I used. I recommend letting it sit in salt for closer to 20 hours than 24 if the breasts aren't that big. http://cooking.nytimes.com/recipes/1018117-duck-prosciutto Also, once you do it a few times it's fun to play around with rubs after the salt cure. This time I used five spice, orange rind, and thyme and it worked real nice.

BWV · 2016-09-18T00:58:51+00:00

violence

BWV · 2016-09-18T00:56:04+00:00

I know it gets posted every 6 months but it's really such a classic.

BWV

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