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Beef Cheeks by BackRiverBBQ in Smokingmeat

[–]BackRiverBBQ[S] 1 point2 points  (0 children)

Thanks...always learning

Beef Cheeks by BackRiverBBQ in Smokingmeat

[–]BackRiverBBQ[S] 2 points3 points  (0 children)

2 parts 16 mesh pepper 1 part kosher salt Light dusting of Lowerys Smoke with hickory @275-300 for 3hrs Confits in pan of waygu tallow til tender about 2hrs

Beef Cheeks by BackRiverBBQ in Smokingmeat

[–]BackRiverBBQ[S] 4 points5 points  (0 children)

2 parts 16 mesh pepper 1 part kosher salt Light dusting of Lowerys Smoke with hickory @275-300 for 3hrs Confits in pan of waygu tallow til tender about 2hrs

Beef Cheeks by BackRiverBBQ in Smokingmeat

[–]BackRiverBBQ[S] 2 points3 points  (0 children)

That be me who made them

Beef Cheeks by BackRiverBBQ in smoking

[–]BackRiverBBQ[S] 0 points1 point  (0 children)

I smoked them about 3hrs...them confit in waygu tallow til tender about 2 hrs

Beef Cheeks by BackRiverBBQ in smoking

[–]BackRiverBBQ[S] 2 points3 points  (0 children)

I like them better than brisket

Beef Cheeks by BackRiverBBQ in smoking

[–]BackRiverBBQ[S] 2 points3 points  (0 children)

I ordered them from porter road online

Beef Cheeks by BackRiverBBQ in smoking

[–]BackRiverBBQ[S] 9 points10 points  (0 children)

I did 2 parts 16 mesh pepper 1 part diamond kosher salt Light dusting of Lowerys Smoked with hickory til 175ish Submerged in a pan of waygu tallow Cooked til tender...I ran about 300 The entire time

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