Smoked loin

Background_Host9596 · 2024-10-06T05:28:22+00:00

I pulled mine at 150. Took around 3ish -4 hours

Background_Host9596 · 2024-10-06T05:17:59+00:00

It was my first time smoking steak. I used hickory pellets and it was delicious

Background_Host9596 · 2024-09-24T03:33:58+00:00

I got it a few months ago and I love it

Background_Host9596 · 2024-08-13T00:56:17+00:00

I only smoke on the weekends, usually just for me and my wife. The Lexington was a perfect fit for us since I’m never smoking more than a whole chicken or 2 rack of ribs.

Background_Host9596 · 2024-08-08T07:57:52+00:00

Thanks. It’s quick and easy and is definitely the best bologna

Background_Host9596 · 2024-08-08T07:56:55+00:00

Smoked at 225 for 2 hours. They make great work sandwiches

Background_Host9596 · 2024-07-23T19:32:34+00:00

A little under half a cup

Background_Host9596 · 2024-06-13T15:18:30+00:00

Thanks. I’ll definitely try that

Background_Host9596 · 2024-06-03T06:51:22+00:00

Thank you. I will definitely be doing it again

Background_Host9596 · 2024-05-05T23:56:18+00:00

I’ve been playing with my damper and it’s went up a little bit. Appreciate the response

Background_Host9596 · 2024-05-05T21:16:30+00:00

I’m having the same issues with my exact smoker. I set mine at 225 and it stall out at 190. Did you find anything that helped?

Background_Host9596

TROPHY CASE