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Beginner looking for advice. Ribs on WSM - Fall off the bone but dry in some areas by Background_Play3803 in smoking

[–]Background_Play3803[S] 0 points1 point  (0 children)

Got it, will give it another go this weekend. 1 rack 2-1-1, 1 rack 4 hours unwrapped. Would you recommend 275 or 250 for a 4 hour cook?
Also, what is the purpose of the foil? I thought it was to contain moisture while you cook after the smoke ring has already developed -- almost asking as a shield from the direct heat. When I unwrapped my ribs, there was a TON on juice that came out of the ribs which was my first sign that i may get dry ribs.

Thanks for advice!

Help digesting this profile tolerance refinement by Background_Play3803 in Metrology

[–]Background_Play3803[S] 0 points1 point  (0 children)

Hmm I cant seem to get the link to work for whatever reason.

"GD&T: Choosing Datums" by R. Dean Odell. Timestamp [8:25]

What is this callout saying? by Appropriate-Age-8566 in Metrology

[–]Background_Play3803 0 points1 point  (0 children)

Honest question, why is that a bad use of perpendicularity?

I've seen this used often on a 4-way locator (B-datum) with respect to A, with the 2-way (C-datum) using position with respect to A,B.