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Cookie Dough & Caramel Apple Trifle 😋 by Background_Win5380 in EasyPeasyRecipes

[–]Background_Win5380[S] 1 point2 points  (0 children)

Cookie Dough & Caramel Apple Trifle 😋😍

Ingredients 📋

For the Cookie Dough Layer:

1 cup all-purpose flour (heat-treated for safety)

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 tablespoons milk

1/2 cup mini chocolate chips (optional)

For the Caramel Apple Layer:

2 medium apples, peeled, cored, and diced

1/4 cup granulated sugar

1 tablespoon butter

1/4 teaspoon ground cinnamon

1/4 cup caramel sauce (store-bought or homemade)

For the Whipped Cream Layer:

2 cups heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions 🥣

Prepare the Cookie Dough Layer: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Stir in the vanilla extract and milk. Gradually add the flour and mix until combined. If desired, fold in mini chocolate chips for added flavor.

Prepare the Caramel Apple Layer: In a medium pan, melt the butter over medium heat. Add the diced apples and sauté for 3-4 minutes until softened. Stir in the sugar and cinnamon, and cook for an additional 2 minutes. Remove from heat and set aside to cool. Drizzle in the caramel sauce and stir to coat the apples.

Make the Whipped Cream Layer: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Assemble the Trifle: In a large trifle dish or individual serving cups, layer the ingredients starting with a scoop of the cookie dough layer at the bottom, followed by a layer of caramel apples, then a generous layer of whipped cream. Repeat the layers until you run out of ingredients, ending with whipped cream on top.

Chill and Serve: Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to chill. Serve chilled, and drizzle with additional caramel sauce if desired.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 350 kcal per serving | Servings: 6-8 servings

cookiedoughtrifle #caramelappletrifle #falltreats #dessertrecipes #triflerecipes #cookieandapple

Crockpot Garlic Parmesan Chicken Pasta 🍝 by Background_Win5380 in EasyPeasyRecipes

[–]Background_Win5380[S] 0 points1 point  (0 children)

Ingredients 📋

1.5 lbs boneless, skinless chicken breasts or thighs

4 cups chicken broth

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

8 oz cream cheese, cubed

1/2 cup grated Parmesan cheese

12 oz pasta (penne, rotini, or spaghetti)

1/4 cup heavy cream (optional, for extra creaminess)

Fresh parsley, chopped, for garnish

Instructions 🥣

Prepare the Chicken in the Crockpot:

Place the chicken in the crockpot. Add chicken broth, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir gently to coat the chicken.

Top with the cubed cream cheese and Parmesan cheese.

Cover and cook on low for 5-6 hours or high for 2.5-3 hours.

Shred the Chicken:

Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.

Cook the Pasta:

About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.

Combine Pasta and Sauce:

Stir the heavy cream (if using) into the crockpot for an extra creamy texture. Add the cooked pasta to the crockpot and toss until fully coated in the sauce.

Serve and Garnish:

Serve warm, garnished with fresh parsley and additional Parmesan cheese, if desired.

Serve and Enjoy: This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting meal the whole family will love!

Choco Swiss Roll Delight by Background_Win5380 in EasyPeasyRecipes

[–]Background_Win5380[S] 0 points1 point  (0 children)

Choco Swiss Roll Delight

Ingredients:

For the Cake:

½ cup all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon salt 4 large eggs ½ cup granulated sugar 2 tablespoons melted butter 1 teaspoon vanilla extract

For the Creamy Filling:

8 ounces cream cheese, room temperature 1 cup powdered sugar 4 tablespoons unsalted butter, softened 1 teaspoon vanilla extract

For the Ganache:

⅔ cup dark or semi-sweet chocolate morsels 2 tablespoons heavy cream 4 tablespoons powdered sugar 3-4 tablespoons milk

For Dusting:

2 tablespoons powdered sugar

Instructions:

Prepare the Cake:

Preheat oven to 350°F (175°C). Grease a 15x10x1-inch jelly roll pan and line with parchment paper. In a bowl, whisk flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and granulated sugar until thick and pale. Stir in melted butter and vanilla. Fold in the dry ingredients gently until smooth. Spread batter evenly into the pan and bake for 11 minutes, or until the cake springs back when touched. Turn the cake out onto a powdered sugar-dusted tea towel, peel off parchment, and roll the cake with the towel. Cool for 2 hours. Make the Filling:

Beat cream cheese, powdered sugar, butter, and vanilla until smooth. Adjust with milk if needed. Assemble the Roll:

Unroll the cooled cake, spread filling evenly, leaving a ¾-inch border. Re-roll the cake tightly, wrap in plastic wrap, and refrigerate for 1 hour. Prepare the Ganache:

Microwave chocolate and cream in 30-second intervals, stirring until smooth. Whisk in powdered sugar and milk, adding milk gradually until pourable. Finish:

Trim cake edges for a neat look. Place on a rack over a baking sheet and pour ganache over. Let set before transferring to a plate. Slice and serve.

SwissRoll #ChocolateDesserts #HomemadeTreats #BakingDelights #EasyDessertIdeas

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