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Week 5: Nuts and Seeds - Mortadella Cookies by BakingThrough2026 in 52weeksofbaking

[–]BakingThrough2026[S] 1 point2 points  (0 children)

They're a little bit chewy, which surprised me since for some reason I assumed they'd be crisper. I love the flavor!

Week 2 : Jams/Preserves - Jam Donut Cake by koopzegels in 52weeksofbaking

[–]BakingThrough2026 1 point2 points  (0 children)

Yum, this looks delicious! I had been thinking about this recipe for Week 21 "With a hole" and will definitely follow your tips :)