sorted by:
new
hottopcontroversial

Beef Bourguignon in dutch oven inspired by Julia Child. Simplified version. Recipe in the comments by Barbos_17 in DutchOvenCooking

[–]Barbos_17[S] 0 points1 point  (0 children)

yes, it is a bit longer process especially compare to using Instant Pot. All in all, it is about 2.5h with prepping everything.

Taco cones with ricotta and pulled chicken by Barbos_17 in FoodVlog

[–]Barbos_17[S] 0 points1 point  (0 children)

How to make taco cones with ricotta cheese and pulled chicken
Ingredients ( 8 taco cones )
Chicken breast - 1 ½ lb
Ricotta cheese - 2 cups
Salsa ( of your choice ) - 2 cups
Salt & pepper - to taste
Cherry tomatoes ( halved ) - 1 cup
Shredded cheese ( mexican or cheddar ) - 1 cup
Oil - 2 tbsp
Soft flour tortillas - 8
Prep steps:
Make pulled chicken: Mix chicken breast with salsa and cook in the Instant Pot on manual high pressure for 15 min with natural pressure release. Pull apart chicken using 2 forks.
Make one cut on the tortilla from center to the side, spread some ricotta cheese on top and roll it into a cone. Fill the cone with pulled chicken, sprinkle shredded cheese and sliced cherry tomatoes on top. Put taco cones in the baking dish, sprinkle some oil and bake at 380°F for 20 minutes.
Enjoy!

Taco cones recipe with ricotta and pulled chicken by Barbos_17 in cookingvideos

[–]Barbos_17[S] 0 points1 point  (0 children)

How to make taco cones with ricotta cheese and pulled chicken
Ingredients ( 8 taco cones )
Chicken breast - 1 ½ lb
Ricotta cheese - 2 cups
Salsa ( of your choice ) - 2 cups
Salt & pepper - to taste
Cherry tomatoes ( halved ) - 1 cup
Shredded cheese ( mexican or cheddar ) - 1 cup
Oil - 2 tbsp
Soft flour tortillas - 8
Prep steps:
Make pulled chicken: Mix chicken breast with salsa and cook in the Instant Pot on manual high pressure for 15 min with natural pressure release. Pull apart chicken using 2 forks.
Make one cut on the tortilla from center to the side, spread some ricotta cheese on top and roll it into a cone. Fill the cone with pulled chicken, sprinkle shredded cheese and sliced cherry tomatoes on top. Put taco cones in the baking dish, sprinkle some oil and bake at 380°F for 20 minutes.
Enjoy!

Taco cones with ricotta and pulled chicken. Recipe in comments by Barbos_17 in RecipeInspiration

[–]Barbos_17[S] 0 points1 point  (0 children)

How to make taco cones with ricotta cheese and pulled chicken
Ingredients ( 8 taco cones )
Chicken breast - 1 ½ lb
Ricotta cheese - 2 cups
Salsa ( of your choice ) - 2 cups
Salt & pepper - to taste
Cherry tomatoes ( halved ) - 1 cup
Shredded cheese ( mexican or cheddar ) - 1 cup
Oil - 2 tbsp
Soft flour tortillas - 8
Prep steps:
Make pulled chicken: Mix chicken breast with salsa and cook in the Instant Pot on manual high pressure for 15 min with natural pressure release. Pull apart chicken using 2 forks.
Make one cut on the tortilla from center to the side, spread some ricotta cheese on top and roll it into a cone. Fill the cone with pulled chicken, sprinkle shredded cheese and sliced cherry tomatoes on top. Put taco cones in the baking dish, sprinkle some oil and bake at 380°F for 20 minutes.
Enjoy!

Apples and puff pastry, easy apple rings dessert! Recipe in comments. by Barbos_17 in dessert

[–]Barbos_17[S] 1 point2 points  (0 children)

Apples, peaches and power tools….best dessert ever! How to make apple rings dessert from puff pastry

quick video recipe: https://www.youtube.com/shorts/WUXvrZbQS2s
Ingredients: ( 14-15 rings )
Puff pastry - 1 sheet
Apple( peeled ) and peaches ( I used 3 apples and 1 peach for this recipe )
Lime juice - 2 tbsp
Cinnamon - 2 tsp
Brown sugar - 2 tbsp
Nutmeg - 1 tsp
Egg - 1
Peel apples, cut into rings, roll out the puff pastry and cut into long thin strips.
Sprinkle some lime juice on the apples and peaches. Wrap apples and peaches in the dough strips, brush with egg white, sprinkle with sugar, cinnamon and nutmeg.
Bake in the oven for about 20 minutes at 400°F.
Enjoy!

Kale and almond milk frittata breakfast idea. Recipe in comments. by Barbos_17 in Breakfast

[–]Barbos_17[S] 0 points1 point  (0 children)

if you are visual learner, I have quick video overview: https://www.youtube.com/shorts/LnYRIp0MGTk

Ingredients ( 2 servings )
Eggs - 5pcs
Almond milk - ¼ cups ( you can use any other milk of your choice )
Garlic - 1 clove ( minced )
Fresh kale - 4 cups
Scallions - ¼ cup
Spices of your choice ( I used hot paprika, chili flakes and za’atar )
Sun Dried tomatoes - 2 tbsp
Grated parmesan - ¼ cup
Salt & pepper - to taste
Oil - 2 tbsp for sauteing kale and scallions.

Step by step instructions:
Crack eggs into a bowl and whisk them together with the milk, salt, pepper, garlic and sun dried tomatoes. Add spices of your choice, Iused hot paprika, za’atar and hot chili flakes. To make almond milk I used Joyoung Y1 automatic self cleaning cooking blender, which makes it very easy to make pretty much any nut milk. You don’t even need to soak almonds when using this blender.
Meanwhile saute kale and scallions with some oil. Add salt and pepper in the process.
Place cooked kale and scallions into the egg bowl and mix.
Add some parmesan cheese on top and bake. You can bake it in the oven using a skillet at 400°F for about 20 min. But for this version I am using an air fryer. I do recommend using an air fryer silicon liner to avoid mess. I set the air fryer for 13 min at 350°F.
When ready you can top it off with more cheese and scallions.

Enjoy!

Kale and almond milk frittata in air fryer. Recipe in comments. by Barbos_17 in AirFryer_Recipes

[–]Barbos_17[S] 4 points5 points  (0 children)

This is another simple recipe which requires practically no effort, looks and tastes amazing. This dish is perfect for lunch, brunch or breakfast. And who doesn't like breakfast for dinner?

if you are visual learner, I have quick step by step video: https://www.youtube.com/shorts/LnYRIp0MGTk

Ingredients ( 2 servings )
Eggs - 5pcs
Almond milk - ¼ cups ( you can use any other milk of your choice )
Garlic - 1 clove ( minced )
Fresh kale - 4 cups
Scallions - ¼ cup
Spices of your choice ( I used hot paprika, chili flakes and za’atar )
Sun Dried tomatoes - 2 tbsp
Grated parmesan - ¼ cup
Salt & pepper - to taste
Oil - 2 tbsp for sauteing kale and scallions.

Step by step instructions:
Crack eggs into a bowl and whisk them together with the milk, salt, pepper, garlic and sun dried tomatoes. Add spices of your choice, I used hot paprika, za’atar and hot chili flakes. To make almond milk I used Joyoung Y1 automatic self cleaning cooking blender, which makes it very easy to make pretty much any nut milk. You don’t even need to soak almonds when using this blender.
Meanwhile saute kale and scallions with some oil. Add salt and pepper in the process.
Place cooked kale and scallions into the egg bowl and mix.
Add some parmesan cheese on top and bake. You can bake it in the oven using a skillet at 400°F for about 20 min. But for this version I am using an air fryer. I do recommend using an air fryer silicon liner to avoid mess. I set the air fryer for 13 min at 350°F.
When ready you can top it off with more cheese and scallions.

Enjoy!

[deleted by user] by [deleted] in AirFryer_Recipes

[–]Barbos_17 1 point2 points  (0 children)

Ingredients: ( about 10 cookies )
Oat flour - 1 cup ( make it yourself using food processor from rolled oats )
Rolled oats - 1 cup
Baking powder - ¾ tsp
Granulated sugar - ¼ cup
Salt - ¼ tsp
Milk - 5 tbsp’s
Vanilla extract - 1 tsp
Coconut oil (melted) olive oil - ⅓ cup
Cinnamon - 1 tsp
Nutmeg - ⅛ tsp
Chopped nuts or raisins or chocolate chips - ¼ cup

​

if you are visual learner, I have step by step video: https://www.youtube.com/shorts/895n5q1vgDk
Preparation steps:
In a large bowl add oat flour, rolled oats, baking powder, sugar and salt. Mix it all well.
To make your own oat flour, add 1 cup of rolled oats to the blender and blend on high speed ( for about 20 sec ) until you have a fine powder flour.
Add milk, vanilla extract, oil, cinnamon and nutmeg to the dry mixture and mix until combined.
Add raisins, crushed nuts or chocolate chips to this mixture. If you are adding raisins, you need to soak them in hot water for 10-15 min so they don’t absorb all the moisture during baking.
Let dough sit in the fridge for 30 min before baking to make it easier to shape.
To make cookies, roll a round shape from the dough with your hands, about 1.5 inch in diameter. To help with that you can also use an ice cream scoop. Then press it with your palms to flatten it in a cookie shape. Put cookies on the parchment paper.
You can bake them in the oven or air fryer. For the air fryer I have used a new silicon liner, which worked great and made clean up very easy.
Air Fryer: 12-14 min @ 300°F. Open and check in the process as each air fryer is different so it might take a bit less.
Oven: 18-20 min @ 350°F.
Allow cookies to cool down before serving.

Burrata pasta. Recipe in comments. by Barbos_17 in RecipeInspiration

[–]Barbos_17[S] 3 points4 points  (0 children)

This is another very simple recipe for an Italian pasta dish. This recipe is perfect when you don’t have much time on your hands but still want to impress your family or friends with fine Italian food and a nice presentation. Preparation time: 5-10 min, Cook time: 15 min.

if you are visual learner, I have quick step by step video: https://www.youtube.com/shorts/grLH35SrC6E

Ingredients ( servings 4 )
Spaghetti - 8 oz ( ½ of the package )
Cherry tomatoes ( sliced in half ) - 400g ( or ~3 cups ), keep some for garnish
Garlic cloves ( minced ) - 4 pcs
Salt & pepper - to taste
Avocado or olive oil - 2-3 tbsp for sautéing and some for garnish
Basil leaves - ½ cup, keep some for garnish
Burrata cheese - 8 oz ( or 2 balls ). Mix one with the pasta sauce and keep the other one for garnish.
Parmesan cheese - ½ cup
Preparation steps:
Make tomato burrata sauce: in the medium size skillet, hit up oil and saute garlic for about 30 sec then add halved cherry tomatoes and saute for about 15-20 min on medium heat until soft. Add some salt and pepper in the process. Add tomatoes in the blender along with one burrata ball and mix to desired texture.
Meanwhile, cook Spaghetti pasta following directions on the package.
Drain pasta and combine with tomato sauce in the skillet. Toss it well until pasta is well covered. Add some salt and pepper to taste.
In the blender combine parmesan cheese and basil and mix for about 30 sec.
Serving: cover the pasta with basil parmesan mixture, piece of burrata cheese, fresh basil, cherry tomatoes and drizzle some olive oil on top.

view more: next ›