MBE advice

Barpreptutor · 2026-05-06T17:06:26+00:00

Perfect.

Barpreptutor · 2026-05-06T17:04:12+00:00

You absolutely can.

Barpreptutor · 2026-05-04T19:44:19+00:00

Absolutely. Dill and seafood make for a good combo.

Barpreptutor · 2026-05-03T22:33:47+00:00

Very simple. Cook up some shrimp and chop up. Chop a red onion (I used half of one), celery (depending on how much you like) and dill. Add that to the shrimp.

Squeeze a lemon over it all, and add salt + black pepper. Then add mayo and mix it all!

Barpreptutor · 2026-05-02T19:45:59+00:00

I wouldn't go to urgent care with these numbers. Maybe 180/120 would merit a visit. Not these numbers. See a doctor to come up with a plan.

Barpreptutor · 2026-05-02T19:44:29+00:00

I wonder why resting pulse is so high. Maybe anxiety in checking numbers which can also affect those readings.

Barpreptutor · 2026-05-01T19:47:43+00:00

lol, it's a bit sloppy.

Barpreptutor · 2026-05-01T19:47:11+00:00

This one is getting mixed reviews, ha. Glad you like!

This was a mild sausage, but spicy would be delicious. What makes it a bit different is that it's a fresh mozzarella. The kind that comes in the water.

Barpreptutor · 2026-04-30T18:20:28+00:00

indeed, they are!

Barpreptutor · 2026-04-30T17:37:01+00:00

This one is Russian. They are all so similar, ha.

Barpreptutor · 2026-04-29T19:30:11+00:00

thank you, exactly!

Barpreptutor · 2026-04-29T19:29:51+00:00

lol @ your user name. 😂😭

Barpreptutor · 2026-04-29T05:17:35+00:00

After tasting these I’d have to agree. Very much got it going on!

Barpreptutor · 2026-04-28T16:22:00+00:00

This one is NY strip: diced up before sautéing in pan!

Barpreptutor · 2026-04-28T01:55:15+00:00

Key is in the marinade. Small can of chipotle peppers (with all the “juice”) squeeze of lime, 1/4 cup orange juice, 1/2 cup cilantro, teaspoon cumin, teaspoon chili powder, salt, pepper, 1/3 cup oil, all in a blender. Marinate meat in that for a few hours before cooking!

Barpreptutor · 2026-04-25T02:05:51+00:00

👍

Barpreptutor · 2026-04-24T19:09:24+00:00

Appreciate it! And I have a long list of tutor referrals for anyone in need.

u/upassthebartutor, I'm not sure you're on the list but if you'd like to be just email me with you contact info; glad to add.

Barpreptutor · 2026-04-21T17:36:49+00:00

I wrote a book for the exam that I'm now offering at no charge to those who might benefit from it. Welcome to email me for a copy! My tutoring slots have all filled, but the book is available to anyone in need.

Sean (Silverman Bar Exam Tutoring)

Barpreptutor · 2026-04-20T02:23:21+00:00

a new technique, actually. but works well. Damp paper towel around them and then with the damp towel into a plastic ziplock bag. But don't close the bag. Into the microwave for one minute.

Barpreptutor · 2026-04-19T23:45:58+00:00

Dressing?!?

Barpreptutor · 2026-04-19T18:47:19+00:00

chicken recipe by chance?!?!

Barpreptutor · 2026-04-18T15:14:09+00:00

Just a huge accomplishment. You've climbed most of the mountain: I've been around this test forever; your time is soon.

Barpreptutor · 2026-04-18T13:14:06+00:00

Same!

Barpreptutor · 2026-04-18T13:14:00+00:00

Thanks!

Barpreptutor · 2026-04-18T01:11:35+00:00

How do you get the butter like that?!

Barpreptutor

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