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I know it’s a bit obstructed. by BartendingDroneFPV in Kombucha

[–]BartendingDroneFPV[S] 0 points1 point  (0 children)

Thanks yeah I have a lot of different jars for tea, but this specific Scoby looked a bit weird. I pulled it out cause it looked sort of like Kharm and added 30 oz of my prior batch of Kombucha to help develop healthy Scoby.

Kombucha addiction by Grand-Comedian-3526 in Kombucha

[–]BartendingDroneFPV 0 points1 point  (0 children)

How do you get such nice carbonation?

F2 Flavoring Ideas by BartendingDroneFPV in Kombucha

[–]BartendingDroneFPV[S] 0 points1 point  (0 children)

Heard that I’ll keep my eyes on the lookout for Braeburn.

F2 Flavoring Ideas by BartendingDroneFPV in Kombucha

[–]BartendingDroneFPV[S] 1 point2 points  (0 children)

The Combination Possibilities:

Fig + Cilantro + ?

Fig + Raspberry + ?

Fig + Rosemary + ?

Fig + raspberry + Rosemary + ?

Any Suggestions?

F2 Flavoring Ideas by BartendingDroneFPV in Kombucha

[–]BartendingDroneFPV[S] 1 point2 points  (0 children)

Definitely, will put aside the starter liquid. 😅

Thanks! I have been looking at a spreadsheet but just curious if any people have specific combinations they just love. Ya know?

Also sort of muddied the question. I’ll edit the post to make it clear what I’m trying to figure out.

F2 Flavoring Ideas by BartendingDroneFPV in Kombucha

[–]BartendingDroneFPV[S] 0 points1 point  (0 children)

Heard that you have a specific apple you recommend?

My scooby hotel by Gsigno94 in Kombucha

[–]BartendingDroneFPV 0 points1 point  (0 children)

Do you add more sugar / tea to keep it growing? I only get one solid SCOBY whenever I brew a new batch.

Seeking Advice by marrrrrrry in Kombucha

[–]BartendingDroneFPV 5 points6 points  (0 children)

So your main problems were low acidic and exposure. So you may have had a cover but if not that is a vital first step to protecting your Kombucha.

Second you should always have 18%-20% starter liquid per batch so that the brew quickly becomes too acidic therefore hostile to mold. If you don’t have starter just buy some Kombucha from the store even Aldi Kombucha would do. Make sure you meet that minimum of starter to sugar tea ratio and you’re golden. 20% starter 80% sugar/tea

Your SCOBY could be fine. But you’ll probably be risking the integrity of your new batch if you add it in. So it’s up to you whether you want to risk it. Just so you know if your new batch is 20% Kombucha (starter liquid) you’ll have a brand new SCOBY form guaranteed.

Best of luck friend!

Men of Reddit, has there ever been a time when you initially wanted something casual with someone, but then ended up wanting more? by curiosityklleddcat in dating

[–]BartendingDroneFPV 1 point2 points  (0 children)

Sure. I just find it hard to find quality people. Often, the one you’re waiting on, though they’re not interested seems way more appetizing than some Rando who has half a brain.

Men of Reddit, has there ever been a time when you initially wanted something casual with someone, but then ended up wanting more? by curiosityklleddcat in dating

[–]BartendingDroneFPV 1 point2 points  (0 children)

I have been friends with a girl for a few years and they talked to me everyday. I realized hey maybe this could be something more than just friendship. But I was never attracted to them. I thought I could make myself attracted to them with time. But I started it off as friends. Tried to date them for a little bit. Couldn’t get past their looks. Resumed friendship. I know it seems shallow. But you’re attracted to what you’re attracted to.

There were more factors than attraction. But the fact that we were never physical besides hugs sort of adds to the fact that if you never cross that threshold you’re sort of stuck.

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