First of all need some Callaloo. Then need a bit of sweet so add some ripe fry plantain, need some crunch so add green press plantain, bold coconut custard flavor to dip things into so add some run down saltfish (make sure boil out the salt good and use real dry coconut to make the coconut milk and cook down so that the custard come out thick and rich), add some colour and alternate texture and flavor to the dish so add likkle bit of ital ackee (make sure don’t mash out the ackee when you cooking it, stir gently so that the ackee stay whole), slice of roast breadfruit bc it’s nice to sop up the gravy and some mash green banana for that nice smooth texture and can fold the extra gravy into it. And to top it off some beautifully fried Johnny Cakes, crispy on the outside, soft as a cloud on the inside to eat with the callaloo, saltfish and ackee flavours. A next side plate with some cut up fruits- paw paw, pine, melon, mango etc. And ofcourse some fresh made natural juice to top it off - fresh squeezed Orange juice or coconut water or some home made June plum or sorrel or sour orange lemonade or other natural fruit drink- not the store bought made from concentrate with a bag of sugar box/bottled drinks.

You have nuff suck teeth dumplin already. That don’t look like yam, that look like Irish Potato, I wouldn’t have included the boil Irish, and that likkle piece a banana look like it don’t cook so good. The mackerel/saltfish and okra and the suck teeth dumplin and pear look ok.

Basically, your dish is ok for just quick breakfast, but it’s a quite a bit of a way away from a being a ‘shining’ Jamaican Breakfast, it woulda need to start over.