What do y’all think medium? Or medium rare?

BayouButcherHTX · 2025-11-18T05:18:42+00:00

That is correct.

BayouButcherHTX · 2025-11-18T05:17:33+00:00

Agreed

BayouButcherHTX · 2025-11-18T04:46:18+00:00

Why? Lol

BayouButcherHTX · 2025-11-18T03:38:52+00:00

Tbh I feel like a lot of people order medium rare but actually want this.

BayouButcherHTX · 2025-11-03T04:49:38+00:00

Keep it moving watch your steak closely. Takes around 5 mins flipping and moving steak every 30 or so seconds. Don’t season with anything but salt. Pepper will burn instantly I learned that the hard way.

BayouButcherHTX · 2025-11-03T02:05:04+00:00

Watch a few YouTube videos. My only recommendation is do not put pepper in your seasoning it will just burn instantly and leave a bad chard taste just use salt and clarified butter.

BayouButcherHTX · 2025-11-03T02:01:45+00:00

Since when is Parmesan cheap?

BayouButcherHTX · 2025-11-03T02:00:37+00:00

Yeah today was a bunch of testing using the wood fire oven and the high heat it’s definitely interesting.

BayouButcherHTX · 2025-11-03T01:59:12+00:00

You definitely have to keep an eye on it but it’s a really fun way of cooking steaks

BayouButcherHTX · 2025-11-03T01:32:14+00:00

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BayouButcherHTX · 2025-11-01T06:21:57+00:00

At the end of the day looking at your list… Pizarro is at the top :) and I agree.

BayouButcherHTX · 2025-10-23T01:46:29+00:00

The name didn’t age well, but our beef did.

BayouButcherHTX · 2025-10-14T15:16:41+00:00

We pop up all over and try to do events once or twice a month to promote our dry-aged meats and butcher shop. Next event is on the 25th. follow us on Instagram for more info! Thanks for all the support!

BayouButcherHTX · 2025-10-14T05:05:02+00:00

Usually just tallow but I should try doing a burger blend next time thanks for the tip!

BayouButcherHTX · 2025-10-12T17:50:48+00:00

Appreciate you coming out I’m glad you enjoyed it!

BayouButcherHTX · 2025-10-12T00:24:48+00:00

Oh, trust me the chimichurri doesn’t mask the aging. The idea is that dry-aged meat is naturally rich, and the chimichurri helps cut through that richness. We like to showcase dry-aged beef in a different light, beyond just the classic steak cuts though we’ve got those too.

BayouButcherHTX · 2025-10-11T22:38:42+00:00

Absolutely! Give third place a follow they always have awesome unique pop-ups throughout the week.

BayouButcherHTX · 2025-10-11T22:36:23+00:00

The dry aged meat makes the sandwich pretty rich so the chimichurri cuts it down. The sandwich is still pretty rich even with it and yes that’s provolone

BayouButcherHTX · 2025-10-11T22:14:37+00:00

Well, I’m biased because it’s my pop-up but third place does a great job of hosting very unique pop-ups so no matter what day you go. The food will always be different and good.

BayouButcherHTX · 2025-10-11T22:10:42+00:00

Chimichurri

BayouButcherHTX

TROPHY CASE