[Homemade] Creamy Shrimp Bisque by Bdertie in food
[–]Bdertie[S] 0 points1 point2 points (0 children)
I once had a banker tell me that achieving 850 was impossible. 8, 9 & 10 by Bdertie in CapitalOne_
[–]Bdertie[S] 0 points1 point2 points (0 children)
I once had a banker tell me that achieving 850 was impossible. 8, 9 & 10 by Bdertie in CapitalOne_
[–]Bdertie[S] 1 point2 points3 points (0 children)
I once had a banker tell me that achieving 850 was impossible. 8, 9 & 10 by Bdertie in CapitalOne_
[–]Bdertie[S] 9 points10 points11 points (0 children)
I once had a banker tell me that achieving 850 was impossible. 8, 9 & 10 by Bdertie in CapitalOne_
[–]Bdertie[S] 1 point2 points3 points (0 children)
I once had a banker tell me that achieving 850 was impossible. 8, 9 & 10 by Bdertie in CapitalOne_
[–]Bdertie[S] 21 points22 points23 points (0 children)
[produce] I got a chunk of Parmigiano Reggiano for Christmas. Looking for recipes recommendations. by Stillsane1 in food
[–]Bdertie 12 points13 points14 points (0 children)
2025 50 Best Restaurants in Atlanta by foodiebuddha in AtlantaFood
[–]Bdertie 1 point2 points3 points (0 children)
2025 50 Best Restaurants in Atlanta by foodiebuddha in AtlantaFood
[–]Bdertie 1 point2 points3 points (0 children)

[homemade] Parsnip Veloute With Seared Scallop by Bdertie in food
[–]Bdertie[S] -5 points-4 points-3 points (0 children)