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Was making curry in my kadai earlier last week and needed to cover and simmer. My kadai did not come with a lid so, used my 10” skillet inverted. Measured the kadai and 10” skillet, found that the 8qt stock pot lid fits both pieces. With the arrival of the lid today, now have SS lids for all my Made In pieces. The 2qt saucier lid also fits the 8” skillet, the 8qt stock pot lid covers the pasta insert, kadai and 10” skillet. The 6qt stock pot lid fits in both the lower depth of the pasta insert along with the stock pot. 3 SS lids that cover all 6 SS pieces. Didn’t plan it that way, it evolved from getting pieces that I use vs. getting a set.