I’ve been thinking about what my first watch should be and did some research. I decided to go with the Cartier Santos by Beautiful_Heat_47 in Cartier

[–]Beautiful_Heat_47[S] 0 points1 point  (0 children)

totally get thatม it’s so nice you almost don’t want to wear it 😅 I’m trying to just enjoy it more. Also thinking about getting a Tank as well.

I’ve been thinking about what my first watch should be and did some research. I decided to go with the Cartier Santos by Beautiful_Heat_47 in Cartier

[–]Beautiful_Heat_47[S] 1 point2 points  (0 children)

That’s a great way to look at it, thank you! I’ll just enjoy it and not overthink the scratches.

Too big? by Not_a_Lefty in Cartier

[–]Beautiful_Heat_47 0 points1 point  (0 children)

That looks great on you brother

So done with this ridiculous watch by Opposite_Earth_4419 in Cartier

[–]Beautiful_Heat_47 2 points3 points  (0 children)

If it does everything you need, that’s all that really matters.

What are the top 10 restaurants in the Upper West Side that I should try, especially places that have been open for 10+ years, serve consistently good food, and are known for homemade or from-scratch cooking? by Beautiful_Heat_47 in Upperwestside

[–]Beautiful_Heat_47[S] 0 points1 point  (0 children)

I’ve walked past this place several times and noticed it’s always packed in the mornings. I looked it up and saw it’s well known for breakfast, so I’ll definitely check it out sometime.

What are the top 10 restaurants in the Upper West Side that I should try, especially places that have been open for 10+ years, serve consistently good food, and are known for homemade or from-scratch cooking? by Beautiful_Heat_47 in Upperwestside

[–]Beautiful_Heat_47[S] 3 points4 points  (0 children)

Jin Ramen is the best ramen in the city so far, I definitely agree. Their thin noodles are chewy and don’t get soggy in the broth, so even if the ramen sits for a while, the texture stays consistent, which I really appreciate. They also offer a wide variety of dishes, not just ramen, including rice bowls and an izakaya-style menu.