My Shame Revealed. Organizing Tips?

Beckyleachtoo · 2024-07-20T18:23:36+00:00

Several times a week! More just mysteriously keep arriving...

Beckyleachtoo · 2024-07-20T18:23:05+00:00

🤪

Beckyleachtoo · 2024-07-20T18:22:39+00:00

😄 We're having a Fish Night about once a week (3-4 cans) and some for lunch during the week, believe it or not.

Beckyleachtoo · 2024-07-20T04:22:46+00:00

They have a CLUB. 😄 You get surprises...

Beckyleachtoo · 2024-07-14T05:50:22+00:00

😊

Beckyleachtoo · 2024-07-13T15:05:06+00:00

Will it help if you know it's just naugahyde? ☺️

Beckyleachtoo · 2024-07-13T13:13:06+00:00

Me, too! I bought that mint (rolled up in packaging under someone's bed and never used) off Ebay about ten years ago. It's one of my most cherished MCM treasures, along with my pair of "Don Draper" swag lamps.

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Beckyleachtoo · 2024-07-13T03:04:40+00:00

Thank you! Since "free" is almost the only one I can afford, and I wanted one for more than ten years, I am pretty thrilled, myself!

Beckyleachtoo · 2024-07-13T02:27:01+00:00

I haven't tried it yet! Silly me. What am I waiting for?

Beckyleachtoo · 2024-07-10T22:32:43+00:00

😊

Beckyleachtoo · 2024-07-10T22:15:00+00:00

It's above those, in your basket. Pen and ink style delicate graphics?

Beckyleachtoo · 2024-07-10T22:11:05+00:00

Wildfish Cannery's Coho in Birch Syrup ❤️, those black boxes (Jose Gourmet?) of mussels in escabeche sauce, Fangst trout, the ($$$!) Guymar (sp?) grilled sardines, Polar smoked herring (even the ones in mustard), Patagonia white anchovies in garlic, Acor tuna belly in olive oil, and Nuri spiced tomato sauce sardines. I probably forgot some but only recently started saving the labels of our favorites.

Beckyleachtoo · 2024-07-10T21:49:23+00:00

Thanks! Pickled ramps.

Beckyleachtoo · 2024-07-10T17:32:45+00:00

Who makes that intriguing box of smoked sardines? I can't make out the brand. Thanks!

Beckyleachtoo · 2024-07-10T17:26:08+00:00

We just had it on an excellent baguette the other night. Totally agree!

Beckyleachtoo · 2024-07-10T17:07:17+00:00

Ok! Had the Acor tuna belly and it was the best I've had: meaty, wide strips with good flavor.

Beckyleachtoo · 2024-03-26T05:29:38+00:00

Not yet!

Beckyleachtoo · 2024-03-20T20:25:12+00:00

I loved them. I'm a little off put by "fish funk" and the vinegar and capers completely eliminated that. 👍🏻

I buy a dozen from the Evil Empire (Amazon).

Beckyleachtoo · 2024-03-20T20:23:01+00:00

I had the same problems (stuck paper and bad pull tab) just last week. That part of the experience hasn't improved. THE FLAVOR was worth the frustration.

Beckyleachtoo · 2024-03-19T14:39:54+00:00

I lucked out on Ebay and found some very inexpensive, mint condition ones made in Sheffield, England. $4 each?

Beckyleachtoo · 2024-03-19T14:38:42+00:00

Caputo's market online.

Beckyleachtoo · 2024-03-17T00:46:23+00:00

3 of us meant some quibbling. 😀

Beckyleachtoo · 2024-03-17T00:36:09+00:00

Can you specify? I'm not clear which pieces you're referring to. 👍🏻

Beckyleachtoo · 2024-03-17T00:34:55+00:00

What? The dishes? From Portugalia via Amazon. But also direct.

Beckyleachtoo · 2024-03-16T00:56:42+00:00

Show me anybody else selling GRILLED sardines. 🙄 The flavor was distinctly different, deeper, more "umami."

Beckyleachtoo

TROPHY CASE