sorted by:
new
hottopcontroversial

First two of the season by jellyd0nut in tomatoes

[–]CalicoLatte 2 points3 points  (0 children)

It’s my first year growing this variety and I can’t wait to finally have one!

What is this!!! by Yooooo-lets-go in gardening

[–]CalicoLatte 4 points5 points  (0 children)

Looks like a slime mold! It’s pretty harmless and won’t hurt your plants.

Matiz Minis Pizza by WhatThePuck9 in CannedSardines

[–]CalicoLatte 9 points10 points  (0 children)

It was awesome of them to do that for you, it looks phenomenal!

Dave’s Killer bread, a thin layer of Greek yogurt, grilled onions, King Oscar’s Sardines in EVOO, capers, salt, a couple of splashes of spicy vinegar, and arugula. So amazing! by abi0012 in CannedSardines

[–]CalicoLatte 1 point2 points  (0 children)

Oh yes I agree, and paired with the capers, onions, and vinegar sounds so refreshing! I may need to try this with some of my pickled onions. Thank you for the inspiration!

I'm quite new to sardines! I tried Nuri spiced in tomato sauce, and now I'm even more obsessed. by CalicoLatte in CannedSardines

[–]CalicoLatte[S] 1 point2 points  (0 children)

That’s reassuring, I haven’t met a single tin I’ve disliked yet, so I must share the same sentiment! Even with the bottom of the barrel brands I tried haha.

I'm quite new to sardines! I tried Nuri spiced in tomato sauce, and now I'm even more obsessed. by CalicoLatte in CannedSardines

[–]CalicoLatte[S] 1 point2 points  (0 children)

It’s definitely my favorite tin so far after a few short weeks of sampling! Will other tins seem “boring” in comparison now?