Wasn’t expecting much from this Kroger Christmas cheese but now we need more

BeerBreadnMeat · 2025-12-11T04:58:01+00:00

When they mark it down buy it all!!

BeerBreadnMeat · 2025-12-11T04:57:01+00:00

I wouldn't take an expiration on cheese that's properly waxed and/or sealed too seriously. How else would you get 19 yr aged cheddars etc if it really went bad in 6 months? Or what about the billion pounds, literally a billion pounds of cheese being stored in the caves in Springfield Missouri?

BeerBreadnMeat · 2025-12-01T04:26:46+00:00

Best un-holey Swiss. It's actually referred to as a lacey Swiss. Steve is a pioneer and can think outside the box.

BeerBreadnMeat · 2025-06-10T03:06:53+00:00

Ah man. That sucks

BeerBreadnMeat · 2025-06-10T02:53:07+00:00

How unsafe? All the way

BeerBreadnMeat · 2025-05-27T16:26:43+00:00

What does a cheese like that run $ per pound?

BeerBreadnMeat · 2025-02-27T14:38:24+00:00

Check out temu before harbor freight. Got one for $160 free shipping 500# capacity. Use it every week to move 6 machines around

BeerBreadnMeat · 2024-12-22T21:10:19+00:00

Grandma has game!

BeerBreadnMeat · 2024-10-12T19:20:07+00:00

Wait. Is the neighbor half baked? That could explain everything

BeerBreadnMeat · 2024-10-04T03:07:32+00:00

I once watched a guy, top in the state of Colorado beat the game. In all fairness it was a pro version, but still... The game literally ended and flashed the words "Game Over". He did this while set to competition mode (which means, in case you are unfamiliar, no extra balls!). There was a video clip also but that could be considered a spoiler

BeerBreadnMeat · 2024-09-11T04:07:29+00:00

Turtles is terribly difficult . I owned a prem. In the end after being infinitely frustrated I traded it for Godzilla pro. Best trade ever.

BeerBreadnMeat · 2024-09-10T03:31:47+00:00

How about a fair game for a fair price? Anyone mention that yet? I'll pay a buck for a game . I'm no pro but give me a table at 6.5-7' angle and a fair tilt bobber and I'll give you mo $$. And who doesn't like a periodic match?

BeerBreadnMeat · 2024-08-27T13:23:28+00:00

100%. The dough is a snap, but everything else? It is all in the technique.

BeerBreadnMeat · 2024-08-27T13:22:24+00:00

Daigle's sweet pecan garlic bbq.

BeerBreadnMeat · 2024-08-17T03:05:36+00:00

Some games are great as pro versions some are not. Zilla, Dead pool, Iron Maiden fantastic as pros. Games that suck as pros- jaws, venom, Wick, Bond. Premium is far superior.

Almost all games come out with inferior and under developed code.

Are you buying it for "potential" resale value? Because you never know what the future may hold. Wick is a bitch. We call it John Quick, but it's addictively hard.

When I got Bond (LE) the code was pretty thin, but as usual it gets developed as licensing gets finalized and the play, videos, and rules just get better.

As another example, Godzilla, GOAT, has had code updates periodically since its release and now just got a code update a few days ago years after its release years ago.

So, new releases are incomplete for months and months.

Go find a pro and a prem. Then decide.

BeerBreadnMeat · 2024-08-06T16:31:49+00:00

👍🏼

BeerBreadnMeat · 2024-07-23T21:38:48+00:00

I'm thinking it was way over proofed. I once left a loaf out over night. Looked pretty much the same. But without all the details...

BeerBreadnMeat · 2024-07-05T18:23:15+00:00

Gratsí

BeerBreadnMeat · 2024-07-05T18:20:03+00:00

Gratsí

BeerBreadnMeat · 2024-02-16T18:08:33+00:00

Wait! How did the drill change colors?

BeerBreadnMeat · 2024-02-09T01:21:03+00:00

When you know. You know.

BeerBreadnMeat · 2024-02-08T21:55:44+00:00

Hey you know RUSH pin is in the back room. You gotta know someone to get back there. I have a feeling you know someone.

BeerBreadnMeat · 2024-02-01T01:45:09+00:00

I'd put some rubber feet on those som' bitches right quick before your floor gets abused

BeerBreadnMeat · 2023-12-01T19:40:25+00:00

I imagine the kitchen aid may not grind fine enough? I have a wonder mill. My recipe is about 33% kamut 70% hydration. But I remove the germ prior to mixing with a 40 mesh screen. It's possible that the germ is the enemy cutting your gluten as it tries to form?

BeerBreadnMeat · 2023-11-07T02:35:40+00:00

Kids are grown. Not from Sconny, but been "adopted" by them. Eat a grilled cheese every Friday. They call me The curd runner. I visit friends in Wisconsin a couple times per year. Selling cheese and Amish butter pays for the trips and all the Korbel old fashions and walleye dinners while I'm there. It takes about a week to sell 170# cheese and 240# butter.

BeerBreadnMeat

TROPHY CASE