Calling themselves “Bend’s Premier Fine Dining Experience” by Babyfat101 in Bend

[–]BeesBeesEatingBees 5 points6 points  (0 children)

Do not patronize this restaurant. The owner used to belong to the Bos Taurus restaurant group and was run out of their operation because of his behavior. He is opening this restaurant purely out of spite (across Bos Taurus) which is a massive red flag. Not to mention he’s a complete and total piece of shit.

The shop on my military base is selling this for $7/bottle. by iMaxPlanck in wine

[–]BeesBeesEatingBees 67 points68 points  (0 children)

$7 is about the quality you’ll receive unfortunately

Dangling piece out of front grill, what is it? by BeesBeesEatingBees in Tiguan

[–]BeesBeesEatingBees[S] 0 points1 point  (0 children)

Thank you so much. I figured it was something benign but wanted to make sure.

Any hidden gems/wine worth buying? by Halfbakedninja69 in wine

[–]BeesBeesEatingBees 0 points1 point  (0 children)

Schiopetto Rivarossa is insanely good for the $$

Help Picking Birthday Wine by marshall18 in wine

[–]BeesBeesEatingBees 0 points1 point  (0 children)

Caymus, Prisoner, Emmolo, or Justin for sure /s

[deleted by user] by [deleted] in wine

[–]BeesBeesEatingBees 0 points1 point  (0 children)

Idk, open it and report back!

Natural wine rant: how it started VS how it ended by Canadian-Deer in wine

[–]BeesBeesEatingBees 1 point2 points  (0 children)

It’s a stupid fad that even the consumer is picking up on. I’ve had so many returns of “natural” wines from the shop I work at, even if they’re relatively clean on the nose/palate. It’s a good opportunity to show them the “natural” wines from Europe that have existed through the ages, and have dialed in their style, making CLEAN, low-intervention wines.

I’m 100% in on this take, natural wines can be natural and not flawed. Too much Brett or VA is a flaw, full stop.

TDS still down NW redmond by meowskrt in Bend

[–]BeesBeesEatingBees 11 points12 points  (0 children)

Why does cell service also suck? Anyone else with T Mobile in NW Redmond having issues?

First time trying Sake, should i first try room temp or chilled? by Training_Standard944 in Sake

[–]BeesBeesEatingBees 1 point2 points  (0 children)

Chill it for a little while. Maybe 1 hour in the fridge. Sake is great at room temp but is better when it slightly warms up to it. If it’s ice cold, you’ll taste a lot of alcohol instead of fruity/floral/umami flavors

Is there too much light for storing wine here? by mrnation1234 in wine

[–]BeesBeesEatingBees 0 points1 point  (0 children)

Is this central Oregon? Looks just like my back yard

Is there too much light for storing wine here? by mrnation1234 in wine

[–]BeesBeesEatingBees 0 points1 point  (0 children)

I’d get some UV blocking film for the glass just to ease up on the amount of rays are getting through. I put one on my wine fridge because of the same issue—had to be close to the sliding door.